Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS6 STEPS1HR 50MIN

Slow Cooker Jar Cheesecakes

5.0
1 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

258 Saved

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These slow cooked cheesecakes are perfect for stress-free dinner parties.
1HR 50MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

1 cup
Ginger Cookies
1 Tbsp
Butter , melted

Filling

1 2/3 cups
Cream Cheese
3/4 cup
1/2 cup
1 tsp
Lemons , zested
1/2 tsp
Vanilla Bean Paste
1
separated

Rhubarb Topping

1/2 bunch
cut diagonally into 5cm lengths
1/4 cup
1
Sunkist Orange , juiced
keep the peel for garnish

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
376
FAT
24.2 g
PROTEIN
5.5 g
CARBS
35.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Into a food processor add in your Ginger Cookies (100 gram) and process until they resemble fine breadcrumbs. Add in Butter (20 gram) and process again which will bring the mixture like a wet sand consistency. Place in the bottom of glass pots and press down firmly and leave aside.
Step 2
Into the mixing bowl, add in Cream Cheese (375 gram) along with Sour Cream (3/4 cup). Add in Caster Sugar (1/2 cup) along with Vanilla Bean Paste (1/2 teaspoon). Add in the yolk of the Egg (1) and zest of the Lemon (1 teaspoon) into the mix as well. Mix on high for several minutes until smooth and combined.
Step 3
Place the filling into the glass pots onto the cookie base, then wrap tightly in foil. Place the wrapped pots into the slow cooker, pour a small amount of water in the base, cover and then place on high for 1 1/2 hours.
Step 4
Preheat your oven to 350 degrees F (175 degrees C).
Step 5
While the cheesecakes are cooking, make the topping. Drizzle the Rhubarb (1/2 bunch) with juice from the Sunkist Orange (1). Scatter over some Caster Sugar (4 tablespoon) and then place it into a preheated oven for 20 minutes. Leave to cool and get thick and jammy.
Step 6
By the time the cheesecakes are ready, just take off the foil and spoon over the sticky rhubarb on the top and place over some orange rind along with the rhubarb cooking juices.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
258 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
376
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
14.7 g
74%
Trans Fat
0.6 g
--
Cholesterol
93.1 mg
31%
Carbohydrates
35.1 g
13%
Fiber
0.7 g
2%
Sugars
28.6 g
--
Protein
5.5 g
11%
Sodium
242.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
104.4 mg
8%
Iron
0.7 mg
4%
Potassium
180.1 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from