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RECIPE
15 INGREDIENTS9 STEPS45min

Cinnamon Buttermilk Crumb Donuts

5.0
1 Ratings
These Cinnamon Buttermilk Crumb Donuts are such a fantastic treat with the fluffiest, most warmly-spiced donuts and a gorgeous, crunchy pecan crumb topping!
Cinnamon Buttermilk Crumb Donuts Recipe | SideChef
These Cinnamon Buttermilk Crumb Donuts are such a fantastic treat with the fluffiest, most warmly-spiced donuts and a gorgeous, crunchy pecan crumb topping!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Crumb topping

1/2 cup
Dark Brown Sugar
1/3 cup
Butter , melted
1/3 cup
Chopped Pecans
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg

Donuts

1 1/3 cups
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1 pinch
3/4 cup
Dark Brown Sugar
2 Tbsp
Butter , melted
1/2 cup
Buttermilk
1
to taste
Non-Stick Baking Spray
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Nutrition Per Serving

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CALORIES
265
FAT
11.3 g
PROTEIN
3.3 g
CARBS
39.5 g

Cooking Instructions

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Step 1
Stir All-Purpose Flour (3/4 cup) , Dark Brown Sugar (1/2 cup) , Butter (1/3 cup) , Chopped Pecans (1/3 cup) , Ground Cinnamon (1 tsp) and Ground Nutmeg (1/2 tsp) together thoroughly in a mixing bowl until it is a uniform mixture. Set it in the refrigerator while you work on the donuts.
Step 2
Preheat the oven to 350 degrees F (176 degrees C) and spray two donut pans, each with 6 molds, really well with Non-Stick Baking Spray (to taste) .
Step 3
Whisk the All-Purpose Flour (1 1/3 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) , and Salt (1 pinch) together in a bowl to aerate the dry ingredients.
Step 4
Set up a stand mixer with the paddle attachment and combine the Dark Brown Sugar (3/4 cup) and Butter (2 Tbsp) in its bowl. Beat them together until fluffy.
Step 5
Add in the Buttermilk (1/2 cup) and Egg (1) . Finally, slowly add in the dry ingredients until you have a soft, sticky batter.
Step 6
Transfer the batter to a piping bag and pipe a thick, single layer into each of the molds. You should get an even dozen.
Step 7
Take out the topping mixture and crumble it up. Sprinkle a thick layer on top of each donut and press the crumbs firmly into the donut batter so that it all holds together.
Step 8
Bake them on the same rack of the oven for 15 minutes, until golden brown on top and fluffy.
Step 9
Let them cool a few minutes, then transfer them to a rack to cool completely. Serve immediately with coffee! They also keep really well for a couple of days sealed in a container.
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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
37.8 mg
13%
Carbohydrates
39.5 g
14%
Fiber
1.1 g
4%
Sugars
23.6 g
--
Protein
3.3 g
7%
Sodium
85.8 mg
4%
Vitamin D
0.2 µg
1%
Calcium
46.9 mg
4%
Iron
1.1 mg
6%
Potassium
57.8 mg
1%
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