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Recipes
Cinnamon Buttermilk Crumb Donuts
Recipe

15 INGREDIENTS • 9 STEPS • 45MINS

Cinnamon Buttermilk Crumb Donuts

5.0
1 rating
These Cinnamon Buttermilk Crumb Donuts are such a fantastic treat with the fluffiest, most warmly-spiced donuts and a gorgeous, crunchy pecan crumb topping!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Cinnamon Buttermilk Crumb Donuts are such a fantastic treat with the fluffiest, most warmly-spiced donuts and a gorgeous, crunchy pecan crumb topping!
45MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
US / Metric
Crumb topping
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Butter
1/3 cup
Butter, melted
Chopped Pecans
1/3 cup
Chopped Pecans
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Donuts
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 pinch
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Butter
2 Tbsp
Butter, melted
Buttermilk
1/2 cup
Egg
1
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
272
Fat
11.3 g
Protein
3.5 g
Carbs
40.8 g
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Cinnamon Buttermilk Crumb Donuts
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Stir All-Purpose Flour (3/4 cup), Dark Brown Sugar (1/2 cup), Butter (1/3 cup), Chopped Pecans (1/3 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (1/2 tsp) together thoroughly in a mixing bowl until it is a uniform mixture. Set it in the refrigerator while you work on the donuts.
step 1 Stir All-Purpose Flour (3/4 cup), Dark Brown Sugar (1/2 cup), Butter (1/3 cup), Chopped Pecans (1/3 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (1/2 tsp) together thoroughly in a mixing bowl until it is a uniform mixture. Set it in the refrigerator while you work on the donuts.
step 2
Preheat the oven to 350 degrees F (176 degrees C) and spray two donut pans, each with 6 molds, really well with Non-Stick Baking Spray (as needed).
step 3
Whisk the All-Purpose Flour (1 1/3 cups), Baking Powder (1/2 Tbsp), Ground Cinnamon (1 tsp), and Salt (1 pinch) together in a bowl to aerate the dry ingredients.
step 4
Set up a stand mixer with the paddle attachment and combine the Dark Brown Sugar (3/4 cup) and Butter (2 Tbsp) in its bowl. Beat them together until fluffy.
step 5
Add in the Buttermilk (1/2 cup) and Egg (1). Finally, slowly add in the dry ingredients until you have a soft, sticky batter.
step 5 Add in the Buttermilk (1/2 cup) and Egg (1). Finally, slowly add in the dry ingredients until you have a soft, sticky batter.
step 6
Transfer the batter to a piping bag and pipe a thick, single layer into each of the molds. You should get an even dozen.
step 6 Transfer the batter to a piping bag and pipe a thick, single layer into each of the molds. You should get an even dozen.
step 7
Take out the topping mixture and crumble it up. Sprinkle a thick layer on top of each donut and press the crumbs firmly into the donut batter so that it all holds together.
step 7 Take out the topping mixture and crumble it up. Sprinkle a thick layer on top of each donut and press the crumbs firmly into the donut batter so that it all holds together.
step 8
Bake them on the same rack of the oven for 15 minutes, until golden brown on top and fluffy.
step 9
Let them cool a few minutes, then transfer them to a rack to cool completely. Serve immediately with coffee! They also keep really well for a couple of days sealed in a container.
step 9 Let them cool a few minutes, then transfer them to a rack to cool completely. Serve immediately with coffee! They also keep really well for a couple of days sealed in a container.
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Fall
Vegetarian
Winter
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