Beans & Legumes

Summer Veggie Loaf

12 INGREDIENTS • 5 STEPS • 1HR 10MINS

Summer Veggie Loaf

Recipe

5.0

1 rating

This summer veggie loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!

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Summer Veggie Loaf

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This summer veggie loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR 10MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

6

us / metric

FOR THE VEGGIE LOAF

1 can
(15 oz)

White Beans, drained, rinsed

2 1/4 cups

Cremini Mushrooms, roughly chopped

1 jar
(8.5 oz)

Sun-Dried Tomatoes, drained, rinsed

3 cloves

1

Onion, thinly sliced

1

Red Bell Pepper, deseeded, roughly chopped

1 ear

kernals cut from the cob

1 pinch

1 cup

Seasoned Breadcrumbs

FOR THE GLAZE

2 Tbsp

Brown Sauce

I used HP Sauce

or Ketchup

1 Tbsp

Dark Brown Sugar

1 Tbsp

Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

543

Fat

10.9 g

Protein

17.5 g

Carbs

102.4 g

Love This Recipe?

Summer Veggie Loaf

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Pre-heat the oven to 375 degrees F (190 degrees C) and get out a loaf pan.

step 2

In a food processor, add the White Beans (1 can), Cremini Mushrooms (2 1/4 cups), Sun-Dried Tomatoes (1 jar), Garlic (3 cloves), Onion (1), Red Bell Pepper (1) and Corn (1 ear) in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.

step 2 In a food processor, add the White Beans (1 can), Cremini Mushrooms (2 1/4 cups), Sun-Dried Tomatoes (1 jar), Garlic (3 cloves), Onion (1), Red Bell Pepper (1) and Corn (1 ear) in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.

step 3

Transfer to a large mixing bowl and mix the Seasoned Breadcrumbs (1 cup) and Salt (1 pinch) in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.

step 3 Transfer to a large mixing bowl and mix the Seasoned Breadcrumbs (1 cup) and Salt (1 pinch) in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.

step 4

In a bowl, mix the Brown Sauce (2 Tbsp), Dark Brown Sugar (1 Tbsp) and Balsamic Vinegar (1 Tbsp) together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.

step 4 In a bowl, mix the Brown Sauce (2 Tbsp), Dark Brown Sugar (1 Tbsp) and Balsamic Vinegar (1 Tbsp) together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.

step 5

Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!

step 5 Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!

Tags

Beans & Legumes

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