Pre-heat the oven to 375 degrees F (190 degrees C) and get out a loaf pan.
In a food processor, add the White Beans (1 can), Cremini Mushroom (8 ounce), Sun-Dried Tomatoes Packed in Water (1 jar), Garlic (3 clove), Onion (1), Red Bell Pepper (1) and Corn (1 ear) in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.
Transfer to a large mixing bowl and mix the Seasoned Breadcrumbs (1 cup) and Salt (1 pinch) in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.
In a bowl, mix the Brown Sauce (2 tablespoon), Dark Brown Sugar (1 tablespoon) and Balsamic Vinegar (1 tablespoon) together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.
Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!