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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This summer veggie loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!
1HR 10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
6
us / metric
FOR THE VEGGIE LOAF
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(15 oz)
(15 oz)
White Beans, drained, rinsed
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, thinly sliced
![Seasoned Breadcrumbs](https://www.sidechef.com/ingredient/2524f33f-657b-4a70-9845-942378daae05.jpg?d=96x96)
1 cup
Seasoned Breadcrumbs
FOR THE GLAZE
![Brown Sauce](https://www.sidechef.com/ingredient/27357bc4-357a-4e7a-a292-df2bca4873c2.jpeg?d=96x96)
2 Tbsp
Brown Sauce
I used HP Sauce
or Ketchup
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1 Tbsp
Dark Brown Sugar
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
10.9 g
Protein
17.5 g
Carbs
102.4 g