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RECIPE
12 INGREDIENTS5 STEPS1HR 10MIN

Summer Veggie Loaf

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This summer veggie loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!

1HR 10MIN

Total Time

1HR 5MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
FOR THE VEGGIE LOAF
1 can
White Beans , drained, rinsed
8 oz
Cremini Mushrooms , roughly chopped
1 jar
Sun-Dried Tomatoes Packed in Water , drained, rinsed
3 cloves
1
Onion , thinly sliced
1
Red Bell Pepper , deseeded, roughly chopped
1 ear
kernals cut from the cob
1 pinch
1 cup
Seasoned Breadcrumbs
FOR THE GLAZE
2 Tbsp
Brown Sauce
I used HP Sauce
or Ketchup
1 Tbsp
Dark Brown Sugar
1 Tbsp
Balsamic Vinegar
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Nutrition Per Serving
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CALORIES
546
FAT
10.9 g
PROTEIN
17.6 g
CARBS
103.0 g

Directions

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Step 1
Pre-heat the oven to 375 degrees F (190 degrees C) and get out a loaf pan.
Step 2
In a food processor, add the White Beans (1 can), Cremini Mushroom (8 ounce), Sun-Dried Tomatoes Packed in Water (1 jar), Garlic (3 clove), Onion (1), Red Bell Pepper (1) and Corn (1 ear) in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.
Step 3
Transfer to a large mixing bowl and mix the Seasoned Breadcrumbs (1 cup) and Salt (1 pinch) in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.
Step 4
In a bowl, mix the Brown Sauce (2 tablespoon), Dark Brown Sugar (1 tablespoon) and Balsamic Vinegar (1 tablespoon) together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.
Step 5
Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.0 g
37%
Fiber
14.0 g
50%
Sugars
8.9 g
--
Protein
17.6 g
35%
Sodium
527.6 mg
23%
Vitamin D
0.1 µg
0%
Calcium
92.5 mg
7%
Iron
4.7 mg
26%
Potassium
1085.0 mg
23%
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