Pre-heat the oven to 375 degrees F (190 degrees C) and get out a loaf pan.
In a food processor, add the
White Beans (1 can)
Cremini Mushrooms (8 oz)
Sun-Dried Tomatoes Packed in Water (1 jar)
Garlic (3 cloves)
Red Bell Pepper (1)
Corn (1 ear)
in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.
Transfer to a large mixing bowl and mix the
Seasoned Breadcrumbs (1 cup)
Salt (1 pinch)
in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.
In a bowl, mix the
Brown Sauce (2 Tbsp)
Dark Brown Sugar (1 Tbsp)
Balsamic Vinegar (1 Tbsp)
together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.
Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!