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14 INGREDIENTS • 6 STEPS • 13HRS

Char Siu Pork Chops

Name: Char Siu Pork Chops
Total time: PT46800.0S
Yield: 8
Ingredients: 8 Center-Cut Pork Chop; 1/4 cup Honey; 1 Shallot; 6 clove Garlic; 2 tablespoon Fresh Ginger; 1 cup Granulated Sugar; 1/2 cup Honey; 1/4 cup Hoisin Sauce; 1/4 cup Soy Sauce; 1/4 cup Rice Vinegar; 1 teaspoon Sesame Oil; 1 tablespoon Chinese Five Spice Powder; 1/2 teaspoon Ground White Pepper; 1 teaspoon Red Food Coloring

Recipe

Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.

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How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.

13HRS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

8

us / metric

8

Center-Cut Pork Chops

4 Tbsp

Warm Honey, melted

Marinade

1

Shallot, finely chopped

6 cloves

Garlic, minced

2 Tbsp

Finely Chopped Fresh Ginger

1 cup

1/2 cup

4 Tbsp

4 Tbsp

4 Tbsp

1 tsp

Sesame Oil

1 Tbsp

Chinese Five Spice Powder

as needed

Ground White Pepper

1 tsp

Red Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

491

Fat

12.7 g

Protein

37.9 g

Carbs

56.6 g

Love This Recipe?

Add to plan

Char Siu Pork Chops

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Combine Shallot (1), Garlic (6 cloves), Fresh Ginger (2 Tbsp), Granulated Sugar (1 cup), Honey (1/2 cup), Hoisin Sauce (4 Tbsp), Soy Sauce (4 Tbsp), Rice Vinegar (4 Tbsp), Sesame Oil (1 tsp), Chinese Five Spice Powder (1 Tbsp), Ground White Pepper (as needed), Red Food Coloring (1 tsp) and stir to dissolve sugar and spices. Reserve 1/2 cup of marinade for glaze.

step 2

Place Center-Cut Pork Chops (8) in a large resealable plastic bag and pour marinade over the chops. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Place in the refrigerator for 12 hours.

step 3

Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees F (160 degrees C).

step 4

Remove pork chops from marinade and place on the cooking grate. Cook chops indirect for 15 minutes and flip.

step 5

Combine the reserved 1/2 cup of marinade with Honey (4 Tbsp) and brush over chops. Flip the chops every 5-10 minutes and continue to brush with marinade. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F (65-68 degrees C).

step 6

Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal.

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