Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Char Siu Pork Chops
Watch Full Video
Recipe

14 INGREDIENTS • 6 STEPS • 13HRS

Char Siu Pork Chops

Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.
Add to plan
logo
Char Siu Pork Chops
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.
13HRS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
8
US / Metric
Honey
1/4 cup
Warm Honey, melted
Marinade
Shallot
1
Shallot, finely chopped
Garlic
6 cloves
Garlic, minced
Fresh Ginger
2 Tbsp
Finely Chopped Fresh Ginger
Honey
1/2 cup
Hoisin Sauce
1/4 cup
Soy Sauce
1/4 cup
Rice Vinegar
1/4 cup
Sesame Oil
1 tsp
Sesame Oil
Ground White Pepper
1/2 tsp
Ground White Pepper
Red Food Coloring
1 tsp
Red Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
495
Fat
12.7 g
Protein
38.1 g
Carbs
57.7 g
Add to plan
logo
Char Siu Pork Chops
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Combine Shallot (1), {@10:}, Fresh Ginger (2 Tbsp), Granulated Sugar (1 cup), {@11:}, Hoisin Sauce (1/4 cup), Soy Sauce (1/4 cup), Rice Vinegar (1/4 cup), Sesame Oil (1 tsp), Chinese Five Spice Powder (1 Tbsp), Ground White Pepper (1/2 tsp), Red Food Coloring (1 tsp) and stir to dissolve sugar and spices. Reserve 1/2 cup of marinade for glaze.
step 1 Combine Shallot (1), {@10:}, Fresh Ginger (2 Tbsp), Granulated Sugar (1 cup), {@11:}, Hoisin Sauce (1/4 cup), Soy Sauce (1/4 cup), Rice Vinegar (1/4 cup), Sesame Oil (1 tsp), Chinese Five Spice Powder (1 Tbsp), Ground White Pepper (1/2 tsp), Red Food Coloring (1 tsp) and stir to dissolve sugar and spices. Reserve 1/2 cup of marinade for glaze.
step 2
Place Center-Cut Pork Chops (8) in a large resealable plastic bag and pour marinade over the chops. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Place in the refrigerator for 12 hours.
step 2 Place Center-Cut Pork Chops (8) in a large resealable plastic bag and pour marinade over the chops. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Place in the refrigerator for 12 hours.
step 3
Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees F (160 degrees C).
step 3 Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees F (160 degrees C).
step 4
Remove pork chops from marinade and place on the cooking grate. Cook chops indirect for 15 minutes and flip.
step 4 Remove pork chops from marinade and place on the cooking grate. Cook chops indirect for 15 minutes and flip.
step 5
Combine the reserved 1/2 cup of marinade with Honey (1/4 cup) and brush over chops. Flip the chops every 5-10 minutes and continue to brush with marinade. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F (65-68 degrees C).
step 5 Combine the reserved 1/2 cup of marinade with Honey (1/4 cup) and brush over chops.  Flip the chops every 5-10 minutes and continue to brush with marinade. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F (65-68 degrees C).
step 6
Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal.
step 6 Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal.
Watch Full Video
Tags
view more tags
Dairy-Free
American
Asian
Grill
BBQ
Shellfish-Free
Kid-Friendly
Chinese
Pork
Father's Day
0 Saved
top