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RECIPE
14 INGREDIENTS6 STEPS13HR

Char Siu Pork Chops

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Marinated Pork Chops then grilled and glazed with a Char Siu Sauce.
13HR
Total Time
1HR
Active Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Warm  Honey , melted

Marinade

1
Shallot , finely chopped
6 cloves
Garlic , minced
2 Tbsp
Finely Chopped  Fresh Ginger
1/2 cup
1/4 cup
Hoisin Sauce
1/4 cup
1/4 cup
Rice Vinegar
1 tsp
Sesame Oil
1 Tbsp
Chinese Five Spice Powder
1/2 tsp
Ground White Pepper
1 tsp
Red Food Coloring

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Nutrition Per Serving

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CALORIES
495
FAT
12.7 g
PROTEIN
38.1 g
CARBS
57.7 g

Cooking Instructions

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Step 1
Combine Shallot (1), Garlic (6 clove), Fresh Ginger (2 tablespoon), Granulated Sugar (1 cup), Honey (1/2 cup), Hoisin Sauce (1/4 cup), Soy Sauce (1/4 cup), Rice Vinegar (1/4 cup), Sesame Oil (1 teaspoon), Chinese Five Spice Powder (1 tablespoon), Ground White Pepper (1/2 teaspoon), Red Food Coloring (1 teaspoon) and stir to dissolve sugar and spices. Reserve 1/2 cup of marinade for glaze.
Step 2
Place Center-Cut Pork Chop (8) in a large resealable plastic bag and pour marinade over the chops. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Place in the refrigerator for 12 hours.
Step 3
Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees F (160 degrees C).
Step 4
Remove pork chops from marinade and place on the cooking grate. Cook chops indirect for 15 minutes and flip.
Step 5
Combine the reserved 1/2 cup of marinade with Honey (1/4 cup) and brush over chops. Flip the chops every 5-10 minutes and continue to brush with marinade. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F (65-68 degrees C).
Step 6
Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal.

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
4.3 g
22%
Trans Fat
0.1 g
--
Cholesterol
114.1 mg
38%
Carbohydrates
57.7 g
21%
Fiber
0.6 g
2%
Sugars
53.6 g
--
Protein
38.1 g
76%
Sodium
648.5 mg
28%
Vitamin D
0.7 µg
3%
Calcium
30.5 mg
2%
Iron
1.4 mg
8%
Potassium
733.0 mg
16%
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