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RECIPE
13 INGREDIENTS 10 STEPS 45min

Maple Walnut Muffins

4.3
4 Ratings
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
Maple Walnut Muffins Recipe | SideChef
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$0.76
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Maple Muffins

1/2 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Butter , room temperature
1/2 cup
Pure Maple Syrup , room temperature
3/4 cup
1/2 cup
Walnuts , roughly chopped, toasted

Optional Maple Icing

1 1/2 Tbsp
Butter , room temperature
1 1/2 Tbsp
1 Tbsp
1/2 cup
Powdered Confectioners Sugar
1 pinch
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
224
FAT
11.0 g
PROTEIN
4.0 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.
Step 2
Whisk the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) in a bowl.
Step 3
Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.
Step 4
Add Eggs (2) , one at a time, beating well after each addition.
Step 5
Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.
Step 6
Fold in the Walnuts (1/2 cup) .
Step 7
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
Step 8
Make the optional maple icing by combining Butter (1 1/2 Tbsp) , Maple Syrup (1 1/2 Tbsp) , and Milk (1 Tbsp) in a saucepan and heat until melted.
Step 9
Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch) . Let cool before drizzling over tops of cooled muffins.
Step 10
Enjoy
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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
27.9 g
10%
Fiber
0.8 g
3%
Sugars
15.4 g
--
Protein
4.0 g
8%
Sodium
207.6 mg
9%
Vitamin D
0.2 µg
1%
Calcium
54.0 mg
4%
Iron
0.9 mg
5%
Potassium
57.8 mg
1%
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