Maple Walnut Muffins

13 INGREDIENTS • 10 STEPS • 45MINS

Maple Walnut Muffins

Recipe

4.2

4 ratings

Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

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Maple Walnut Muffins

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

45MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

Maple Muffins

1 1/2 cups

All-Purpose Flour

2 tsp

Baking Powder

as needed

1/3 cup

Butter, room temperature

1/2 cup

Pure Maple Syrup, room temperature

2

3/4 cup

1/2 cup

Walnut, roughly chopped, toasted

Optional Maple Icing

4 tsp

Butter, room temperature

4 tsp

1 Tbsp

1/2 cup

Powdered Confectioners Sugar

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

11.0 g

Protein

4.0 g

Carbs

27.9 g

Love This Recipe?

Maple Walnut Muffins

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.

step 2

Whisk the All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Salt (as needed) in a bowl.

step 3

Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.

step 4

Add Eggs (2), one at a time, beating well after each addition.

step 5

Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.

step 6

Fold in the Walnut (1/2 cup).

step 7

Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

step 7 Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

step 8

Make the optional maple icing by combining Butter (4 tsp), Maple Syrup (4 tsp), and Milk (1 Tbsp) in a saucepan and heat until melted.

step 9

Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch). Let cool before drizzling over tops of cooled muffins.

step 10

Enjoy

step 10 Enjoy

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