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Maple Walnut Muffins

13 INGREDIENTS • 10 STEPS • 45MINS

Maple Walnut Muffins

Recipe
4.2
4 ratings
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
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Maple Walnut Muffins
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
45MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
us / metric
Maple Muffins
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Butter
1/3 cup
Butter, room temperature
Pure Maple Syrup
1/2 cup
Pure Maple Syrup, room temperature
Milk
3/4 cup
Walnut
1/2 cup
Walnut, roughly chopped, toasted
Optional Maple Icing
Butter
4 tsp
Butter, room temperature
Milk
1 Tbsp
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
11.0 g
Protein
4.0 g
Carbs
27.9 g
Add to plan
logo
Maple Walnut Muffins
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.
step 2
Whisk the All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp) and Salt (as needed) in a bowl.
step 3
Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.
step 4
Add Eggs (2), one at a time, beating well after each addition.
step 5
Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.
step 6
Fold in the Walnut (1/2 cup).
step 7
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
step 7 Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
step 8
Make the optional maple icing by combining Butter (4 tsp), Maple Syrup (4 tsp), and Milk (1 Tbsp) in a saucepan and heat until melted.
step 9
Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch). Let cool before drizzling over tops of cooled muffins.
step 10
Enjoy
step 10 Enjoy
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
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