RECIPE
13 INGREDIENTS10 STEPS45MIN

Maple Walnut Muffins

4.3
4 Ratings
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

45MIN

Total Cooking Time

13

Ingredients
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Maple Muffins
1/2 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Butter , room temperature
1/2 cup
Pure Maple Syrup , room temperature
3/4 cup
1/2 cup
Walnuts , roughly chopped, toasted
Optional Maple Icing
1 1/2 Tbsp
Butter , room temperature
1 1/2 Tbsp
1 Tbsp
1/2 cup
Powdered Confectioners Sugar
1 pinch
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line muffin tin with paper cups.
Step 2
Whisk the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) in a bowl.
Step 3
Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.
Step 4
Add Eggs (2) , one at a time, beating well after each addition.
Step 5
Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.
Step 6
Fold in the Walnuts (1/2 cup) .
Step 7
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
Step 8
Make the optional maple icing by combining Butter (1 1/2 Tbsp) , Maple Syrup (1 1/2 Tbsp) , and Milk (1 Tbsp) in a saucepan and heat until melted.
Step 9
Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch) . Let cool before drizzling over tops of cooled muffins.
Step 10
Enjoy

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