Maple Walnut Muffins

13 INGREDIENTS • 10 STEPS • 45MINS

Maple Walnut Muffins

Recipe

4.2

4 ratings

Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

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Maple Walnut Muffins

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Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

45MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

Maple Muffins

1 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

1/3 cup

Butter, room temperature

1/2 cup

Pure Maple Syrup, room temperature

2

Sponsored

Eggland's Best Classic Eggs

3/4 cup

1/2 cup

Walnut, roughly chopped, toasted

Optional Maple Icing

1 1/2 Tbsp

Butter, room temperature

1 1/2 Tbsp

1 Tbsp

1/2 cup

Powdered Confectioners Sugar

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

11.0 g

Protein

4.0 g

Carbs

27.9 g

Love This Recipe?

Maple Walnut Muffins

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.

step 2

Whisk the All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp) and Salt (1/2 tsp) in a bowl.

step 3

Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.

step 4

Add Eggland's Best Classic Eggs (2), one at a time, beating well after each addition.

step 5

Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.

step 6

Fold in the Walnut (1/2 cup).

step 7

Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

step 7 Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

step 8

Make the optional maple icing by combining Butter (1 1/2 Tbsp), Maple Syrup (1 1/2 Tbsp), and Milk (1 Tbsp) in a saucepan and heat until melted.

step 9

Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch). Let cool before drizzling over tops of cooled muffins.

step 10

Enjoy

step 10 Enjoy

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