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RECIPE
13 INGREDIENTS10 STEPS45min

Maple Walnut Muffins

4.3
4 Ratings
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
Maple Walnut Muffins Recipe | SideChef
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
45min
Total Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Maple Muffins

1 1/2 cups
1/2 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Butter , room temperature
1/2 cup
Pure Maple Syrup , room temperature
3/4 cup
1/2 cup
Walnuts , roughly chopped, toasted

Optional Maple Icing

1 1/2 Tbsp
Butter , room temperature
1 1/2 Tbsp
1 Tbsp
1/2 cup
Powdered Confectioners Sugar
1 pinch
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Nutrition Per Serving

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CALORIES
224
FAT
11.0 g
PROTEIN
4.0 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.
Step 2
Whisk the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) in a bowl.
Step 3
Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.
Step 4
Add Eggs (2) , one at a time, beating well after each addition.
Step 5
Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.
Step 6
Fold in the Walnuts (1/2 cup) .
Step 7
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
Step 8
Make the optional maple icing by combining Butter (1 1/2 Tbsp) , Maple Syrup (1 1/2 Tbsp) , and Milk (1 Tbsp) in a saucepan and heat until melted.
Step 9
Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch) . Let cool before drizzling over tops of cooled muffins.
Step 10
Enjoy
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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
27.9 g
10%
Fiber
0.8 g
3%
Sugars
15.4 g
--
Protein
4.0 g
8%
Sodium
207.6 mg
9%
Vitamin D
0.2 µg
1%
Calcium
54.0 mg
4%
Iron
0.9 mg
5%
Potassium
57.8 mg
1%
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