Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.
Step 2
Whisk the
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1/2 Tbsp)
and
Salt (1/2 tsp)
in a bowl.
Step 3
Cream the
Butter (1/3 cup)
with the
Pure Maple Syrup (1/2 cup)
for about 2 minutes.
Step 4
Add
Eggs (2)
, one at a time, beating well after each addition.
Step 5
Add the flour mixture (in three increments) alternately with the
Milk (3/4 cup)
(in two increments) beginning and ending with flour.
Step 6
Fold in the
Walnuts (1/2 cup)
.
Step 7
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
Step 8
Make the optional maple icing by combining
Butter (1 1/2 Tbsp)
,
Maple Syrup (1 1/2 Tbsp)
, and
Milk (1 Tbsp)
in a saucepan and heat until melted.
Step 9
Remove from heat and whisk in
Powdered Confectioners Sugar (1/2 cup)
and
Salt (1 pinch)
. Let cool before drizzling over tops of cooled muffins.
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