Maple Walnut Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Maple Muffins

1 1/2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

1/3 cup

Butter , room temperature

1/2 cup

Pure Maple Syrup , room temperature

2

Eggs

3/4 cup

Milk

1/2 cup

Walnuts , roughly chopped, toasted

Optional Maple Icing

1 1/2 Tbsp

Butter , room temperature

1 1/2 Tbsp

Maple Syrup

1 Tbsp

Milk

1/2 cup

Powdered Confectioners Sugar

1 pinch

Salt

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.

Step 2

Whisk the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) in a bowl.

Step 3

Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.

Step 4

Add Eggs (2) , one at a time, beating well after each addition.

Step 5

Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.

Step 6

Fold in the Walnuts (1/2 cup) .

Step 7

Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

Step 8

Make the optional maple icing by combining Butter (1 1/2 Tbsp) , Maple Syrup (1 1/2 Tbsp) , and Milk (1 Tbsp) in a saucepan and heat until melted.

Step 9

Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch) . Let cool before drizzling over tops of cooled muffins.

Step 10

Enjoy