Add Steel-Cut Oats (1 cup), Water (4 1/2 cup) and Salt (1/2 teaspoon) to a medium saucepan. Bring to a boil over high heat, then reduce to medium low and cook for 5 minutes.
Remove the pan from the heat and whisk in the Chia Seeds (1 tablespoon) so they are mixed evenly throughout. Place the lid on the pan and set aside for at least 4 hours or overnight.
Transfer the oatmeal to a tupperware container to store throughout the week. When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for one to one and a half minutes until hot.
For vanilla pear almond topping: Dice the Pear (1/2). Dress your oats with Vanilla Extract (1/8 teaspoon), pears, Ground Cinnamon (1 dash), Honey (1 tablespoon) and toasted Almonds (1 tablespoon).
For apple walnut spice topping: Slice the Apple (1/4) and add on top along with Brown Sugar (1 tablespoon), Apple Pie Spice (1 dash) and chopped toasted Walnut (1 tablespoon).
For orange cranberry nut topping: Cut the Sunkist Orange (1/2) into segments (supremed). Stir Orange Juice (1 tablespoon) into the oatmeal. Top with Dried Cranberries (1 tablespoon), Honey (1 tablespoon), toasted Almonds (1 tablespoon) and Sunkist Orange (to taste).
For banana maple pecan topping: Swirl Banana (1/4 cup) into the oatmeal. Top with Banana (5 slice), Ground Cinnamon (1 dash), Ground Nutmeg (1 dash), Roasted Pecans (to taste) and Maple Syrup (1 tablespoon).
For peanut butter and jelly topping: Swirl Peanut Butter (1 tablespoon) and Grape Jelly (1 tablespoon) into the oatmeal. Top with Peanuts (1 tablespoon).