8 INGREDIENTS • 7 STEPS • 1HR

Corn & Bacon Hash

Name: Corn & Bacon Hash
Total time: PT3600.0S
Yield: 2
Ingredients: 6 slice Thick-Cut Bacon; 1 pound Red Potato; 2 ear Corn; 1 bunch Scallion; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 2 tablespoon Butter; 2 Egg

Recipe

4.5

2 ratings

I’ve now become quite obsessed with using corn in breakfast. In this particular one, it joints a few other mid-summer veggies (also bacon) as a really, really good hash. Adapted, just a smidge, from Smitten Kitchen.

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

I’ve now become quite obsessed with using corn in breakfast. In this particular one, it joints a few other mid-summer veggies (also bacon) as a really, really good hash. Adapted, just a smidge, from Smitten Kitchen.

1HR

Total Time

$5.16

Cost Per Serving

Ingredients

Servings

2

us / metric

6 slices

Thick-Cut Bacon

3 cups

Red Potatoes

2 ears

Corn

1 bunch

Scallion

as needed

as needed

2 Tbsp

2

Nutrition Per Serving

VIEW ALL

Calories

2459

Fat

63.9 g

Protein

74.0 g

Carbs

411.8 g

Love This Recipe?

Add to plan

Corn & Bacon Hash

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking InstructionsHide images

step 1

Thinly slice the Scallion (1 bunch). Cut the Red Potatoes (3 cups) into small cubes. Cut the kernels from the Corn (2 ears). Dice the Thick-Cut Bacon (6 slices).

step 2

Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it is crisp, use a slotted spoon to remove the bacon to a plate lined with paper towels.

step 3