Corn & Bacon Hash

Recipe

8 INGREDIENTS • 7 STEPS • 1HR

Corn & Bacon Hash

4.5

2 ratings

I’ve now become quite obsessed with using corn in breakfast. In this particular one, it joints a few other mid-summer veggies (also bacon) as a really, really good hash. Adapted, just a smidge, from Smitten Kitchen.

Corn & Bacon Hash

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

I’ve now become quite obsessed with using corn in breakfast. In this particular one, it joints a few other mid-summer veggies (also bacon) as a really, really good hash. Adapted, just a smidge, from Smitten Kitchen.

1HR

Total Time

$5.16

Cost Per Serving

Ingredients

Servings

2

US / Metric

6 slices

Thick-Cut Bacon

3 cups

2 ears

1 bunch

Scallion

1/2 tsp

1/4 tsp

Ground Black Pepper

2 Tbsp

2

Nutrition Per Serving

VIEW ALL

Calories

2459

Fat

63.9 g

Protein

74.0 g

Carbs

411.8 g

Corn & Bacon Hash

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking InstructionsHide images

step 1

Thinly slice the Scallion (1 bunch). Cut the Red Potatoes (3 cups) into small cubes. Cut the kernels from the Corn (2 ears). Dice the Thick-Cut Bacon (6 slices).

step 1 Thinly slice the Scallion (1 bunch). Cut the Red Potatoes (3 cups) into small cubes. Cut the kernels from the Corn (2 ears). Dice the Thick-Cut Bacon (6 slices).

step 2

Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it is crisp, use a slotted spoon to remove the bacon to a plate lined with paper towels.

step 2 Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it is crisp, use a slotted spoon to remove the bacon to a plate lined with paper towels.

step 3

Tags

view more tags

0 Saved

top