Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add the
Oats (1 cup)
,
Flaxseeds (1/4 cup)
,
Unsweetened Cocoa Powder (1/3 cup)
,
Salt (1/4 tsp)
,
Baking Soda (1/4 tsp)
, and
Baking Powder (1/4 tsp)
to the bowl of a food processor. Blend until they form a flour-like consistency.
Step 3
Next, add
Honey (1/2 cup)
,
Almond Milk (1/3 cup)
,
Coconut Oil (3 Tbsp)
,
Egg (1)
, and
Pure Vanilla Extract (1 tsp)
. Blend 10 to 20 seconds or until well combined.
Step 4
Add in
Beets (1/2 cup)
and
Canned Black Beans (1 cup)
. Blend 10 to 20 seconds or until the mixture has formed a thick batter. Stir in
Dark Chocolate (1/4 cup)
.
Step 5
Chop up the
Milk Chocolate (1 bar)
. Line and 8x8-inch pan with parchment paper, spray the parchment paper with
Coconut Oil Cooking Spray (as needed)
then pour the batter into a lined pan. Smooth the top with a spatula and sprinkle with chopped Hershey's.
Step 6
Bake in the oven for 20 to 22 minutes. I like my brownies gooey on the inside, if you prefer yours to be more done, bake an addition 2 to 3 minutes.
Step 7
Eat while warm, with a cold glass of milk! Store in refrigerator for up to a week. Once they have been refrigerated, warm in the microwave for 10 to 12 seconds each time before eating. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBlueberry Quinoa Oatmeal Breakfast Bars
Vegan Zucchini Sweet Potato Rolls
Vegetarian Butternut Squash Chili Cheese Fries
Kale and Quinoa Veggie Bowl
Gluten-Free Pancakes with Cranberry Apple Compote
Delicata Squash with Dried Cranberries and Quinoa
Gluten-Free Pumpkin Whoopie Pies
Whole Wheat Pumpkin Bread with Cream Cheese Filling
Avocado Chocolate Chip Cookies
Eggplant, Sausage, and Flax Frittata
Asian Cauliflower Lettuce Wraps
Vegan Chocolate Coconut Shake with Granola
Paleo Peppermint Sandwich Cookies
Easy Breakfast Burritos - For Dinner
Raspberry Smoothie
Sweet Potato Refried Bean Egg Skillet
Recommended Recipes
{{name}}