Spiced & Smoky Sweet Potato Soup

Recipe

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Spiced & Smoky Sweet Potato Soup

4

1 rating

This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.

Spiced & Smoky Sweet Potato Soup

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.

1HR 30MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.5 lb

3

Small Gala Apples

or Any Tart Apple

2 Tbsp

1 tsp

4 slices

1

Medium Yellow Onion

1/2 tsp

1/2 tsp

Ground Black Pepper

1

Chipotle Peppers in Adobo Sauce

3 cloves

1 cup

Apple Cider

4 cups

Chicken Stock

Nutrition Per Serving

VIEW ALL

Calories

517

Fat

13.3 g

Protein

13.8 g

Carbs

86.8 g

Spiced & Smoky Sweet Potato Soup

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Wash Sweet Potatoes (2.5 lb) and place on a baking sheet, leaving about a third of the baking sheet open since you'll be adding the apples part way through. Roast for 1 hour.

step 2 Wash Sweet Potatoes (2.5 lb) and place on a baking sheet, leaving about a third of the baking sheet open since you'll be adding the apples part way through. Roast for 1 hour.

step 3

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