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RECIPE
12 INGREDIENTS11 STEPS1HR 30MIN

Spiced & Smoky Sweet Potato Soup

4.0
1 Ratings

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30 Pounds of Apples

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This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.
1HR 30MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
4
Serves 4
7 1/2 cups
3
Small  Gala Apples
or Any Tart Apple
2 Tbsp
1 tsp
Curry Powder
4 slices
1
Medium  Yellow Onion
1/2 tsp
3 cloves
1 cup
Apple Cider
4 cups
Chicken Stock

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Nutrition Per Serving

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CALORIES
517
FAT
13.3 g
PROTEIN
13.8 g
CARBS
86.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash Sweet Potato (2.5 pound) and place on a baking sheet, leaving about a third of the baking sheet open since you'll be adding the apples part way through. Roast for 1 hour.

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
86.8 g
32%
Fiber
12.8 g
46%
Sugars
32.7 g
--
Protein
13.8 g
28%
Sodium
560.0 mg
24%
Vitamin D
0.1 µg
0%
Calcium
145.7 mg
11%
Iron
2.6 mg
14%
Potassium
1196.6 mg
25%
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