30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.
1HR 30MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
4
us / metric
3
Small Gala Apples
or Any Tart Apple
1 cup
Apple Cider
4 cups
Chicken Stock
Nutrition Per Serving
Calories
517
Fat
13.3 g
Protein
13.8 g
Carbs
86.8 g
