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Spiced & Smoky Sweet Potato Soup
Recipe

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Spiced & Smoky Sweet Potato Soup

4.0
1 rating
This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This recipe is adapted from one I learned at a cooking class in North Carolina. The base of the soup is composed of two fall market items that store quite well, sweet potatoes and apples, so it’s just as easy to make in the winter as in late autumn. Adapted from Durham Spirits Company.
1HR 30MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
4
US / Metric
Gala Apples
3
Small Gala Apples
or Any Tart Apple
Olive Oil
2 Tbsp
Bacon
4 slices
Yellow Onion
1
Sea Salt
1/2 tsp
Garlic
3 cloves
Apple Cider
1 cup
Apple Cider
Chicken Stock
4 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
13.3 g
Protein
13.8 g
Carbs
86.8 g
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Spiced & Smoky Sweet Potato Soup
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash Sweet Potatoes (2.5 lb) and place on a baking sheet, leaving about a third of the baking sheet open since you'll be adding the apples part way through. Roast for 1 hour.
step 2 Wash Sweet Potatoes (2.5 lb) and place on a baking sheet, leaving about a third of the baking sheet open since you'll be adding the apples part way through. Roast for 1 hour.
step 3
Tags
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Appetizers
Dairy-Free
American
Lunch
Shellfish-Free
Fall
Potatoes
Thanksgiving
Soup
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