Heat up your barbecue grill to medium heat. In a small bowl mix your
Brown Sugar (1 Tbsp)
Light Maple Syrup (2 Tbsp)
, stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
Starting from one end wrap your
Bacon (8 slices)
Pork Tenderloin (1)
as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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