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Maple and Brown Sugar Bacon Pork Tenderloin
Recipe

4 INGREDIENTS • 4 STEPS • 30MINS

Maple and Brown Sugar Bacon Pork Tenderloin

4.6
5 ratings
Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
30MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
2
US / Metric
Brown Sugar
1 Tbsp
Brown Sugar
Bacon
8 slices
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
30.0 g
Protein
44.9 g
Carbs
20.3 g
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Maple and Brown Sugar Bacon Pork Tenderloin
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author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Heat up your barbecue grill to medium heat. In a small bowl mix your Brown Sugar (1 Tbsp) and Light Maple Syrup (2 Tbsp), stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
step 1 Heat up your barbecue grill to medium heat. In a small bowl mix your Brown Sugar (1 Tbsp) and Light Maple Syrup (2 Tbsp), stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
step 2
Starting from one end wrap your Bacon (8 slices) around the Pork Tenderloin (1) as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
step 2 Starting from one end wrap your Bacon (8 slices) around the Pork Tenderloin (1) as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Grill
BBQ
Shellfish-Free
Pork
Father's Day
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