Maple and Brown Sugar Bacon Pork Tenderloin

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pork Tenderloin

1 Tbsp

Brown Sugar

2 Tbsp

Light Maple Syrup

8 slices

Bacon

Cooking Instructions

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Step 1

Heat up your barbecue grill to medium heat. In a small bowl mix your Brown Sugar (1 Tbsp) and Light Maple Syrup (2 Tbsp) , stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.

Step 2

Starting from one end wrap your Bacon (8 slices) around the Pork Tenderloin (1) as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.

Step 3

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