Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
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Nutrition Per Serving
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CALORIES
539
FAT
30.0 g
PROTEIN
44.9 g
CARBS
20.3 g
Cooking Instructions
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Step 1
Heat up your barbecue grill to medium heat. In a small bowl mix your Brown Sugar (1 Tbsp) and Light Maple Syrup (2 Tbsp), stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
Step 2
Starting from one end wrap your Wright® Brand Smoked Bacon (8 slices) around the Pork Tenderloin (1) as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
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