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RECIPE
4 INGREDIENTS4 STEPS30min

Maple and Brown Sugar Bacon Pork Tenderloin

4.5
4 Ratings
Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
Maple and Brown Sugar Bacon Pork Tenderloin Recipe | SideChef
Bacon wrapped pork tenderloin is one of my favorite things to grill up on the barbecue! This is so easy to make and the end result is the most delicious tasting piece of pork tenderloin.
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
30min
Total Time
$2.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
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Nutrition Per Serving

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CALORIES
539
FAT
30.0 g
PROTEIN
44.9 g
CARBS
20.3 g

Cooking Instructions

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Step 1
Heat up your barbecue grill to medium heat. In a small bowl mix your Brown Sugar (1 Tbsp) and Light Maple Syrup (2 Tbsp) , stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
Step 2
Starting from one end wrap your Wright® Brand Smoked Bacon (8 slices) around the Pork Tenderloin (1) as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
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Nutrition Per Serving
Calories
539
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
10.1 g
50%
Trans Fat
0.2 g
--
Cholesterol
156.0 mg
52%
Carbohydrates
20.3 g
7%
Fiber
--
--
Sugars
19.2 g
--
Protein
44.9 g
90%
Sodium
574.0 mg
25%
Vitamin D
0.8 µg
4%
Calcium
34.7 mg
3%
Iron
2.0 mg
11%
Potassium
858.8 mg
18%
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