Heat up your barbecue grill to medium heat. In a small bowl mix your
Brown Sugar (1 Tbsp)
Light Maple Syrup (2 Tbsp)
, stirring well. Use a pastry brush and brush half of your syrup mix all over the tenderloin.
Starting from one end wrap your
Wright® Brand Smoked Bacon (8 slices)
Pork Tenderloin (1)
as tightly as you can, trying to have the ends all on the bottom. Cover bacon in the remaining syrup mixture.
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Nutrition Per Serving
% Daily Value*
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