Recipe Image

Servings:

Mini Pumpkin Cheesecake Bites

This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

Total Time

1hr 30min

5.0

1 Rating

Author: Drizzle Me Skinny

Servings:

Ingredients

•

1/2 cup

Graham Cracker Crumbs

•

1 1/2 Tbsp

Light Margarine , melted

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

3/4 cup

Light Cream Cheese , softened

•

1 Tbsp

Granulated Sugar

•

1 tsp

All-Purpose Flour

•

Eggland's Best Classic Eggs , separated

•

4 Tbsp

Canned Pumpkin Purée

•

1/2 tsp

Vanilla Extract

•

1/2 tsp

Ground Nutmeg

•

to taste

Kemps Heavy Whipping Cream

•

to taste

Simply Organic Cinnamon, Ground

•

to taste

Pepitas

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line a 24-mini muffin tin with liners.

In a small bowl, mix the Graham Cracker Crumbs (1/2 cup) , Light Margarine (1 1/2 Tbsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) together. Divide over your 24 mini liners and pat down.

Bake the crust in oven for 4 to 5 minutes.

Use an electric mixer to beat together Light Cream Cheese (3/4 cup) , Granulated Sugar (1 Tbsp) , All-Purpose Flour (1 tsp) , Eggland's Best Classic Eggs (2) . Canned Pumpkin Purée (4 Tbsp) , Vanilla Extract (1/2 tsp) , and Ground Nutmeg (1/2 tsp) . Spoon into muffin liners. Bake in oven for 14 minutes.

Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Kemps Heavy Whipping Cream (to taste) , Simply Organic Cinnamon, Ground (to taste) , and Pepitas (to taste) .

Nutrition Per Serving

CALORIES

FAT

3.2 g

PROTEIN

1.3 g

CARBS

5.5 g