RECIPE
13 INGREDIENTS5 STEPS1HR 30MIN

Mini Pumpkin Cheesecake Bites

5.0
1 Ratings
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DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

1HR 30MIN

Total Cooking Time

13

Ingredients
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Graham Cracker Crumbs
1 1/2 Tbsp
Light Margarine , melted
1/2 tsp
Ground Cinnamon
3/4 cup
Light Cream Cheese , softened
2
Eggs , separated
egg whites only
1/2 tsp
Ground Nutmeg
to taste
Whipping Cream
to taste
Ground Cinnamon
to taste
Pumpkin Seeds
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 24-mini muffin tin with liners.
Step 2
In a small bowl, mix the Graham Cracker Crumbs (1/2 cup) , Light Margarine (1 1/2 Tbsp) , and Ground Cinnamon (1/2 tsp) together. Divide over your 24 mini liners and pat down.
Step 3
Bake the crust in oven for 4 to 5 minutes.
Step 4
Use an electric mixer to beat together Light Cream Cheese (3/4 cup) , Granulated Sugar (1 Tbsp) , All-Purpose Flour (1/2 Tbsp) , Eggs (2) . Canned Pumpkin Purée (1/4 cup) , Vanilla Extract (1/2 tsp) , and Ground Nutmeg (1/2 tsp) . Spoon into muffin liners. Bake in oven for 14 minutes.
Step 5
Let cool and then chill in fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste) , Ground Cinnamon (to taste) , and Pumpkin Seeds (to taste) .

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