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SideChef
Recipes
Mini Pumpkin Cheesecake Bites

13 INGREDIENTS • 5 STEPS • 1HR 30MINS

Mini Pumpkin Cheesecake Bites

Recipe
5.0
1 rating
This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?
1HR 30MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
us / metric
Graham Cracker Crumbs
1/2 cup
Graham Cracker Crumbs
Light Margarine
4 tsp
Light Margarine, melted
Ground Cinnamon
as needed
Ground Cinnamon
Light Cream Cheese
3/4 cup
Light Cream Cheese, softened
Egg
2
Eggs, separated
egg whites only
Vanilla Extract
as needed
Ground Nutmeg
as needed
Ground Nutmeg
Whipping Cream
to taste
Whipping Cream
Ground Cinnamon
to taste
Ground Cinnamon
Pepitas
to taste
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
3.2 g
Protein
1.3 g
Carbs
5.5 g
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Mini Pumpkin Cheesecake Bites
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author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 24-mini muffin tin with liners.
step 2
In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (4 tsp), and Ground Cinnamon (as needed) together. Divide over your 24 mini liners and pat down.
step 2 In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (4 tsp), and Ground Cinnamon (as needed) together. Divide over your 24 mini liners and pat down.
step 3
Bake the crust in oven for 4 to 5 minutes.
step 4
Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (2 tsp), Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (as needed), and Ground Nutmeg (as needed). Spoon into muffin liners. Bake in oven for 14 minutes.
step 4 Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (2 tsp), Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (as needed), and Ground Nutmeg (as needed). Spoon into muffin liners. Bake in oven for 14 minutes.
step 5
Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste), Ground Cinnamon (to taste), and Pepitas (to taste).
step 5 Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste), Ground Cinnamon (to taste), and Pepitas (to taste).
Tags
American
Shellfish-Free
Vegetarian
Dessert
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