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SideChef
Recipes
Mini Pumpkin Cheesecake Bites

13 INGREDIENTS • 5 STEPS • 1HR 30MINS

Mini Pumpkin Cheesecake Bites

Recipe

5.0

1 rating
This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?
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This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

1HR 30MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
12
us / metric
Graham Cracker Crumbs
1/2 cup
Graham Cracker Crumbs
Light Margarine
1 1/2 Tbsp
Light Margarine, melted
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Light Cream Cheese
3/4 cup
Light Cream Cheese, softened
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
egg whites only
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Whipping Cream
to taste

Sponsored

Kemps Heavy Whipping Cream
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground
Pepitas
to taste
Pepitas

Nutrition Per Serving

VIEW ALL
Calories
57
Fat
3.2 g
Protein
1.3 g
Carbs
5.5 g
Love This Recipe?
Add to plan
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Mini Pumpkin Cheesecake Bites
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author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 24-mini muffin tin with liners.
step 2
In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (1 1/2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together. Divide over your 24 mini liners and pat down.
step 2 In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (1 1/2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together. Divide over your 24 mini liners and pat down.
step 3
Bake the crust in oven for 4 to 5 minutes.
step 4
Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (1 tsp), Eggland's Best Classic Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp). Spoon into muffin liners. Bake in oven for 14 minutes.
step 4 Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (1 tsp), Eggland's Best Classic Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp). Spoon into muffin liners. Bake in oven for 14 minutes.
step 5
Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Kemps Heavy Whipping Cream (to taste), Simply Organic Cinnamon, Ground (to taste), and Pepitas (to taste).
step 5 Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Kemps Heavy Whipping Cream (to taste), Simply Organic Cinnamon, Ground (to taste), and Pepitas (to taste).

Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Pumpkin
Thanksgiving
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