Mini Pumpkin Cheesecake Bites

13 INGREDIENTS • 5 STEPS • 1HR 30MINS

Mini Pumpkin Cheesecake Bites

Recipe

5.0

1 rating

This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

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Mini Pumpkin Cheesecake Bites

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This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

1HR 30MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Graham Cracker Crumbs

1 1/2 Tbsp

Light Margarine, melted

1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

3/4 cup

Light Cream Cheese, softened

1 Tbsp

Granulated Sugar

1 tsp

All-Purpose Flour

2

Sponsored

Eggland's Best Classic Eggs, separated

egg whites only

4 Tbsp

Canned Pumpkin Purée

1/2 tsp

Vanilla Extract

1/2 tsp

Ground Nutmeg

to taste

Sponsored

Kemps Heavy Whipping Cream

to taste

Sponsored

Simply Organic Cinnamon, Ground

to taste

Pepitas

Nutrition Per Serving

VIEW ALL

Calories

57

Fat

3.2 g

Protein

1.3 g

Carbs

5.5 g

Love This Recipe?

Mini Pumpkin Cheesecake Bites

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 24-mini muffin tin with liners.

step 2

In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (1 1/2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together. Divide over your 24 mini liners and pat down.

step 2 In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (1 1/2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together. Divide over your 24 mini liners and pat down.

step 3

Bake the crust in oven for 4 to 5 minutes.

step 4

Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (1 tsp), Eggland's Best Classic Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp). Spoon into muffin liners. Bake in oven for 14 minutes.

step 4 Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (1 tsp), Eggland's Best Classic Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp). Spoon into muffin liners. Bake in oven for 14 minutes.

step 5

Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Kemps Heavy Whipping Cream (to taste), Simply Organic Cinnamon, Ground (to taste), and Pepitas (to taste).

step 5 Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Kemps Heavy Whipping Cream (to taste), Simply Organic Cinnamon, Ground (to taste), and Pepitas (to taste).

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