Mini Pumpkin Cheesecake Bites

Preheat oven to 350 degrees F (175 degrees C). Line a 24-mini muffin tin with liners.

In a small bowl, mix the Graham Cracker Crumbs (1/2 cup) , Light Margarine (1 1/2 Tbsp) , and Ground Cinnamon (1/2 tsp) together. Divide over your 24 mini liners and pat down.

Bake the crust in oven for 4 to 5 minutes.

Use an electric mixer to beat together Light Cream Cheese (3/4 cup) , Granulated Sugar (1 Tbsp) , All-Purpose Flour (1/2 Tbsp) , Eggs (2) . Canned Pumpkin Purée (1/4 cup) , Vanilla Extract (1/2 tsp) , and Ground Nutmeg (1/2 tsp) . Spoon into muffin liners. Bake in oven for 14 minutes.

Let cool and then chill in fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste) , Ground Cinnamon (to taste) , and Pumpkin Seeds (to taste) .