Mini Pumpkin Cheesecake Bites

13 INGREDIENTS • 5 STEPS • 1HR 30MINS

Mini Pumpkin Cheesecake Bites

Recipe

5.0

1 rating

This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

Mini Pumpkin Cheesecake Bites

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

This is a friendly dessert you can whip up for your holiday gathering... because who doesn’t love dessert on Thanksgiving day?

1HR 30MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Graham Cracker Crumbs

4 tsp

Light Margarine, melted

as needed

Ground Cinnamon

3/4 cup

Light Cream Cheese, softened

1 Tbsp

Granulated Sugar

2 tsp

All-Purpose Flour

2

Eggs, separated

egg whites only

4 Tbsp

Canned Pumpkin Purée

as needed

Vanilla Extract

as needed

Ground Nutmeg

to taste

Whipping Cream

to taste

Ground Cinnamon

to taste

Pepitas

Nutrition Per Serving

VIEW ALL

Calories

57

Fat

3.2 g

Protein

1.3 g

Carbs

5.5 g

Mini Pumpkin Cheesecake Bites

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 24-mini muffin tin with liners.

step 2

In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (4 tsp), and Ground Cinnamon (as needed) together. Divide over your 24 mini liners and pat down.

step 2 In a small bowl, mix the Graham Cracker Crumbs (1/2 cup), Light Margarine (4 tsp), and Ground Cinnamon (as needed) together. Divide over your 24 mini liners and pat down.

step 3

Bake the crust in oven for 4 to 5 minutes.

step 4

Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (2 tsp), Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (as needed), and Ground Nutmeg (as needed). Spoon into muffin liners. Bake in oven for 14 minutes.

step 4 Use an electric mixer to beat together Light Cream Cheese (3/4 cup), Granulated Sugar (1 Tbsp), All-Purpose Flour (2 tsp), Eggs (2). Canned Pumpkin Purée (4 Tbsp), Vanilla Extract (as needed), and Ground Nutmeg (as needed). Spoon into muffin liners. Bake in oven for 14 minutes.

step 5

Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste), Ground Cinnamon (to taste), and Pepitas (to taste).

step 5 Let cool and then chill in the fridge for 1 hour. When ready to serve, top with Whipping Cream (to taste), Ground Cinnamon (to taste), and Pepitas (to taste).

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