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Madeira Mushroom Tart
Recipe

15 INGREDIENTS • 18 STEPS • 1HR 30MINS

Madeira Mushroom Tart

5.0
3 ratings
It is a pretty easy recipe to make for a Super Bowl party, but I will let you know that in order to do this recipe justice, you need to have patience.
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Hungry Happenings
Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/
It is a pretty easy recipe to make for a Super Bowl party, but I will let you know that in order to do this recipe justice, you need to have patience.
1HR 30MINS
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Puff Pastry
1 pckg
Puff Pastry
Olive Oil
2 Tbsp
Olive Oil
or Vegetable Oil
Shallot
1
Shallot
Pancetta
1/4 cup
Pancetta
Roasted Red Peppers
4
Roasted Red Peppers
Garlic
2 cloves
Madeira Wine
3/4 cup
Madeira Wine
Balsamic Vinegar
1/2 tsp
Balsamic Vinegar
Beef Broth
1/4 cup
Beef Broth
Parmesan Cheese
1/3 cup
White Cheese
3 slices
White Cheese
I used Mozerella
Egg
1
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
706
Fat
49.8 g
Protein
16.5 g
Carbs
43.9 g
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Madeira Mushroom Tart
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Hungry Happenings
Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/

Author's Notes

You will need thin slices of white cheese to decorate your tart. I cut thin slices from the long edge of an 8-ounce block of cheese then cut them into the desired shapes. If you use cheese slices, you’ll need rectangular slices.
Cooking InstructionsHide images
step 1
Whisk Egg (1) together with 2 tablespoons of water for each each. Set egg wash aside.
step 2
Lightly dust a cutting board with flour. Unfold the Puff Pastry (1 pckg). Use a rolling pin to roll the pastry dough into a 12x14-inch rectangle. Cut 1/4-inch wide strip from each side of the dough.
step 2 Lightly dust a cutting board with flour. Unfold the Puff Pastry (1 pckg). Use a rolling pin to roll the pastry dough into a 12x14-inch rectangle. Cut 1/4-inch wide strip from each side of the dough.
step 3
Use a pizza wheel or knife to cut out a football shape in the center of the dough. Use a rolling pin to gently roll the strips to increase their length and lay on the edges on the football.
step 4
Brush egg wash along the edge of the football. Lay one strip on either side of the football dough. Cut off excess dough. Lift up football and place on a parchment paper lined baking sheet. Brush egg wash over the surface of the football.
step 5
Use a fork to prick holes all over the dough not including the border. Refrigerate for 30 minutes.
step 6
Dice the Shallot (1). Chop the Pancetta (1/4 cup). Mince the Garlic (2 cloves). Finely chop the Roasted Red Peppers (4).
step 7
Clean Shiitake Mushrooms (2 1/3 cups) and Cremini Mushrooms (2 1/4 cups) with wet a paper towel. Remove stems, slice and set aside.
step 7 Clean Shiitake Mushrooms (2 1/3 cups) and Cremini Mushrooms (2 1/4 cups) with wet a paper towel. Remove stems, slice and set aside.
step 8
Heat a small portion of the Olive Oil (2 Tbsp) in a 12 inch skillet over medium high heat. Cook Pancetta stirring often, until crisp. Use a slotted spoon to remove from skillet and drain on a piece of paper towel.
step 8 Heat a small portion of the Olive Oil (2 Tbsp) in a 12 inch skillet over medium high heat. Cook Pancetta stirring often, until crisp. Use a slotted spoon to remove from skillet and drain on a piece of paper towel.
step 9
In the same hot pan add shallot and saute until translucent. Add garlic cloves and saute for about 30 seconds. Add roasted red pepper and cook just until all the liquid evaporates. Pour mixture into a bowl and set aside.
step 9 In the same hot pan add shallot and saute until translucent. Add garlic cloves and saute for about 30 seconds. Add roasted red pepper and cook just until all the liquid evaporates. Pour mixture into a bowl and set aside.
step 10
Cook the mushrooms in batches, first add some olive oil to the pan and some Butter (2 Tbsp). Then add 1/5 of the mushrooms, so they are in one layer with space.
step 10 Cook the mushrooms in batches, first add some olive oil to the pan and some Butter (2 Tbsp). Then add 1/5 of the mushrooms, so they are in one layer with space.
step 11
Once these mushrooms are brown, remove from pan. Repeat, adding the olive oil and butter to the pan and then more of the mushrooms until they are all brown.
step 11 Once these mushrooms are brown, remove from pan. Repeat, adding the olive oil and butter to the pan and then more of the mushrooms until they are all brown.
step 12
Return mushrooms, roasted red pepper mixture, and pancetta to the pan. Pour in Madeira Wine (3/4 cup), Beef Broth (1/4 cup) and Balsamic Vinegar (1/2 tsp).
step 12 Return mushrooms, roasted red pepper mixture, and pancetta to the pan. Pour in Madeira Wine (3/4 cup), Beef Broth (1/4 cup) and Balsamic Vinegar (1/2 tsp).
step 13
Scrape the bottom of the pan to remove all the brown bits and bring to a boil over medium high heat. Reduce the heat to medium low and cook, stirring occasionally, until almost all of the moisture evaporates
step 14
Remove from the heat and add Parmesan Cheese (1/3 cup). Stir to combine.
step 14 Remove from the heat and add Parmesan Cheese (1/3 cup). Stir to combine.
step 15
Preheat oven to 400 degrees F (200 degrees C).
step 16
Bake the pastry for 15 minutes until it is golden brown.
step 16 Bake the pastry for 15 minutes until it is golden brown.
step 17
Spoon the mushrooms over the center of the tart. Bake for an additional 8 minutes with the mushrooms.
step 17 Spoon the mushrooms over the center of the tart. Bake for an additional 8 minutes with the mushrooms.
step 18
Cut 3 thin slices of White Cheese (3 slices) from a block of cheese then cut them into the desired shapes (or use rectangular cheese slices). Use the cheese slices to make the laces and stripes on the football. Set on the hot tart to melt the cheese slightly. Serve hot.
step 18 Cut 3 thin slices of White Cheese (3 slices) from a block of cheese then cut them into the desired shapes (or use rectangular cheese slices). Use the cheese slices to make the laces and stripes on the football. Set on the hot tart to melt the cheese slightly. Serve hot.
Tags
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Appetizers
American
Snack
Shellfish-Free
Mushrooms
Game Day
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