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SideChef
Recipes
Breakfast
Breakfast Wonton Cups

10 INGREDIENTS • 9 STEPS • 30MINS

Breakfast Wonton Cups

Recipe

5.0

2 ratings
I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
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I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

30MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings
6
us / metric
Wonton Wrappers
12
Wonton Wrappers
Frozen Shredded Hash Browns
1 cup
Frozen Shredded Hash Browns
Onion
1/3 cup
Onion, diced
Green Bell Pepper
4 Tbsp
Green Bell Peppers
Spicy Chicken Sausage
1
Spicy Chicken Sausage
Center Cut Bacon
4 slices
Center Cut Bacon
Light Shredded Cheese Blend
1/3 cup
Light Shredded Cheese Blend
Cajun Seasoning
1/2 tsp
Cajun Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
10.9 g
Protein
15.3 g
Carbs
45.3 g
Love This Recipe?
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author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook your Spicy Chicken Sausage (1) and Center Cut Bacon (4 slices) in a pan on the stove.
step 3
Dice the Onion (1/3 cup). In a separate pan cook your Frozen Shredded Hash Browns (1 cup) with your onions and Green Bell Peppers (4 Tbsp), Cajun Seasoning (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 4 Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 5
Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 5 Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 6
Use Light Shredded Cheese Blend (2 2/3 Tbsp) and sprinkle in the bottom of your wonton cups.
step 6 Use Light Shredded Cheese Blend (2 2/3 Tbsp) and sprinkle in the bottom of your wonton cups.
step 7
Divide your hash brown mixture into your 6 cups.
step 7 Divide your hash brown mixture into your 6 cups.
step 8
Top with remaining Light Shredded Cheese Blend (2 2/3 Tbsp).
step 8 Top with remaining Light Shredded Cheese Blend (2 2/3 Tbsp).
step 9
Bake in the oven for 10 minutes, serve immediately. Enjoy!
step 9 Bake in the oven for 10 minutes, serve immediately. Enjoy!

Tags

Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Back to School
Chicken
Shellfish-Free
Kid-Friendly
Pork
Father's Day
Potatoes
Game Day
Vegetables
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