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SideChef
Recipes
Breakfast
Breakfast Wonton Cups

10 INGREDIENTS • 9 STEPS • 30MINS

Breakfast Wonton Cups

Recipe
5.0
2 ratings
I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
30MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
us / metric
Wonton Wrappers
12
Wonton Wrappers
Frozen Shredded Hash Browns
1 cup
Frozen Shredded Hash Browns
Onion
1/3 cup
Onion, diced
Green Bell Pepper
4 Tbsp
Green Bell Peppers
Spicy Chicken Sausage
1
Spicy Chicken Sausage
Center Cut Bacon
4 slices
Center Cut Bacon
Light Shredded Cheese Blend
1/3 cup
Light Shredded Cheese Blend
Cajun Seasoning
as needed
Cajun Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
10.9 g
Protein
15.3 g
Carbs
45.3 g
Love This Recipe?
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Breakfast Wonton Cups
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook your Spicy Chicken Sausage (1) and Center Cut Bacon (4 slices) in a pan on the stove.
step 3
Dice the Onion (1/3 cup). In a separate pan cook your Frozen Shredded Hash Browns (1 cup) with your onions and Green Bell Peppers (4 Tbsp), Cajun Seasoning (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 4 Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 5
Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 5 Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 6
Use Light Shredded Cheese Blend (8 tsp) and sprinkle in the bottom of your wonton cups.
step 6 Use Light Shredded Cheese Blend (8 tsp) and sprinkle in the bottom of your wonton cups.
step 7
Divide your hash brown mixture into your 6 cups.
step 7 Divide your hash brown mixture into your 6 cups.
step 8
Top with remaining Light Shredded Cheese Blend (8 tsp).
step 8 Top with remaining Light Shredded Cheese Blend (8 tsp).
step 9
Bake in the oven for 10 minutes, serve immediately. Enjoy!
step 9 Bake in the oven for 10 minutes, serve immediately. Enjoy!
Tags
Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Back to School
Chicken
Shellfish-Free
Kid-Friendly
Pork
Father's Day
Potatoes
Game Day
Vegetables
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