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Recipes
Breakfast Wonton Cups
Recipe

10 INGREDIENTS • 9 STEPS • 30MINS

Breakfast Wonton Cups

5.0
2 ratings
I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?
30MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
US / Metric
Wonton Wrappers
12
Wonton Wrappers
Frozen Shredded Hash Browns
1 cup
Frozen Shredded Hash Browns
Onion
1/3 cup
Onion, diced
Spicy Chicken Sausage
1
Spicy Chicken Sausage
Light Shredded Cheese Blend
1/3 cup
Light Shredded Cheese Blend
Cajun Seasoning
1/2 tsp
Cajun Seasoning
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
10.9 g
Protein
15.3 g
Carbs
45.3 g
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Breakfast Wonton Cups
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook your Spicy Chicken Sausage (1) and Center Cut Bacon (4 slices) in a pan on the stove.
step 3
Dice the Onion (1/3 cup). In a separate pan cook your Frozen Shredded Hash Browns (1 cup) with your onions and Green Bell Pepper (1/4 cup), Cajun Seasoning (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 4 Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
step 5
Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 5 Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
step 6
Use Light Shredded Cheese Blend (2 1/2 Tbsp) and sprinkle in the bottom of your wonton cups.
step 6 Use Light Shredded Cheese Blend (2 1/2 Tbsp) and sprinkle in the bottom of your wonton cups.
step 7
Divide your hash brown mixture into your 6 cups.
step 7 Divide your hash brown mixture into your 6 cups.
step 8
Top with remaining Light Shredded Cheese Blend (2 1/2 Tbsp).
step 8 Top with remaining Light Shredded Cheese Blend (2 1/2 Tbsp).
step 9
Bake in the oven for 10 minutes, serve immediately. Enjoy!
step 9 Bake in the oven for 10 minutes, serve immediately. Enjoy!
Tags
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Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Shellfish-Free
Pork
Potatoes
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