Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cook your Spicy Chicken Sausage (1) and Center Cut Bacon (4 slice) in a pan on the stove.
Step 3
Dice the Onion (1/3 cup). In a separate pan cook yourFrozen Shredded Hash Browns (1 cup) with your onions and Green Bell Pepper (1/4 cup), Cajun Seasoning (1/2 teaspoon) and Salt and Pepper (to taste).
Step 4
Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.
Step 5
Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.
Step 6
Use Light Shredded Cheese Blend (1/6 cup) and sprinkle in the bottom of your wonton cups.
Step 7
Divide your hash brown mixture into your 6 cups.
Step 8
Top with remaining Light Shredded Cheese Blend (1/6 cup).
Step 9
Bake in the oven for 10 minutes, serve immediately. Enjoy!
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