Sweet banana bread topped with chocolate chips and crunchy pecans, a scrumptious breakfast or dessert perfect for fall.
Total Time
45min
4.3
3 Ratings
Author: Drizzle Me Skinny
Servings:
10
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1
tsp
Ground Cinnamon
•
3
Tbsp
Brown Sugar
•
1
Egg
•
2
Ripe
Bananas
, mashed
•
1/3
cup
Light Maple Syrup
•
1
tsp
Vanilla Extract
•
3
Tbsp
Chopped
Pecans
•
1
Tbsp
Mini Chocolate Chips
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C), spray a regular sized loaf pan.
2.
In a large bowl, mix All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), and Ground Cinnamon (1 tsp).
3.
In a separate bowl using an electric mixer, beat together the Egg (1) and Brown Sugar (3 Tbsp). Add in Bananas (2), Light Maple Syrup (1/3 cup), Vanilla Extract (1 tsp), and continue beating.
4.
Pour your wet mixture into your dry and stir well. Add in the Pecans (2 Tbsp), but reserve the 1 Tbsp for later. Fold together and then pour into your loaf pan.
5.
Top with remaining Pecans (1 Tbsp) and Mini Chocolate Chips (1 Tbsp). Bake in the oven for approximately 35 minutes.
6.
Cool and cut into 10 slices, store in an air-tight container. Enjoy!
Nutrition Per Serving
CALORIES
154
FAT
2.3 g
PROTEIN
2.9 g
CARBS
31.1 g
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