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RECIPE
13 INGREDIENTS 5 STEPS 20min

Blood Orange, Kalamata and Manchego Salad

5.0
3 Ratings
The fresh, bold flavors of this salad will add an extra something to tonight's dinner. This salad is great to prepare beforehand, and then just toss together with the dressing right before serving.
Blood Orange, Kalamata and Manchego Salad Recipe | SideChef
The fresh, bold flavors of this salad will add an extra something to tonight's dinner. This salad is great to prepare beforehand, and then just toss together with the dressing right before serving.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$3.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dressing

1/2
Valencia Orange
1/2 tsp
Chili Powder
1 tsp
1/2 cup
to taste

Salad

1 pckg
Wild Baby Arugula
1 head
Radicchio
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
424
FAT
35.8 g
PROTEIN
10.7 g
CARBS
18.9 g

Cooking Instructions

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Step 1
Start with the vinaigrette: juice the Lemon (1/2) , Valencia Orange (1/2) and Lime (1) through a fine mesh strainer into a bowl.
Step 2
Add Chili Powder (1/2 tsp) and Honey (1 tsp) , then stream with Olive Oil (1/2 cup) whisking constantly, until emulsified. Add Salt (to taste) and taste to check seasoning.
Step 3
Slice the skin off the Blood Oranges (2) , removing the white pith. Then slice the oranges into discs.
Step 4
Tear the Radicchio (1 head) in pieces, then thinly slice the Fennel Bulb (1/2) . Shave the pieces of Manchego Cheese (1 cup) and chop the Kalamata Olives (to taste) .
Step 5
Assemble the salad: toss the radicchio, fennel, Wild Baby Arugula (1 pckg) , and dressing together, top with the oranges, manchego, and olives, and give it a final toss.
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
35.8 g
46%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
30.3 mg
10%
Carbohydrates
18.9 g
7%
Fiber
4.8 g
17%
Sugars
3.7 g
--
Protein
10.7 g
21%
Sodium
193.5 mg
8%
Vitamin D
--
--
Calcium
328.5 mg
25%
Iron
1.7 mg
9%
Potassium
542.9 mg
12%
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