Mini Candy Cane Crunch Cookies

8 INGREDIENTS • 6 STEPS • 15MINS

Mini Candy Cane Crunch Cookies

Recipe

5.0

1 rating

These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!

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Mini Candy Cane Crunch Cookies

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These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

15MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

12

us / metric

2 1/2 Tbsp

Vegetable Oil Spread

1/2 cup

Granulated Sugar

1

Sponsored

Eggland's Best Classic Egg

1/2 tsp

Mint Extract

3/4 cup

All-Purpose Flour

1 tsp

Baking Soda

2 Tbsp

Candy Canes, crushed

to taste

Candy Cane Sprinkles

optional

Nutrition Per Serving

VIEW ALL

Calories

84

Fat

1.6 g

Protein

1.3 g

Carbs

16.1 g

Love This Recipe?

Mini Candy Cane Crunch Cookies

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.

step 2

Crack Eggland's Best Classic Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.

step 3

Using an electric mixer, beat your Vegetable Oil Spread (2 1/2 Tbsp) and Granulated Sugar (1/2 cup), add in egg whites and Mint Extract (1/2 tsp), and continue beating.

step 4

Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.

step 4 Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.

step 5

Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.

step 5 Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.

step 6

Let cool for 5 minutes.

step 6 Let cool for 5 minutes.

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