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RECIPE
8 INGREDIENTS 6 STEPS 15min

Mini Candy Cane Crunch Cookies

5.0
1 Ratings
These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!
Mini Candy Cane Crunch Cookies Recipe | SideChef
These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
15min
Total Time
13min
Active Time
$0.22
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/2 Tbsp
Vegetable Oil Spread
1/2 tsp
Mint Extract
1 tsp
Baking Soda
2 Tbsp
Candy Canes , crushed
to taste
Candy Cane Sprinkles
(optional)

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
84
FAT
1.6 g
PROTEIN
1.3 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.
Step 2
Crack Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.
Step 3
Using an electric mixer, beat your Vegetable Oil Spread (2 1/2 Tbsp) and Granulated Sugar (1/2 cup) , add in egg whites and Mint Extract (1/2 tsp) , and continue beating.
Step 4
Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.
Step 5
Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste) , if desired, before putting it in the oven. Bake for 6 to 8 minutes.
Step 6
Let cool for 5 minutes.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
84
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
16.1 g
6%
Fiber
0.2 g
1%
Sugars
9.8 g
--
Protein
1.3 g
3%
Sodium
128.4 mg
6%
Vitamin D
0.6 µg
3%
Calcium
3.7 mg
0%
Iron
0.4 mg
2%
Potassium
15.7 mg
0%
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