Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.
carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.
Using an electric mixer, beat your
Reduced Fat Margarine (2 1/2 Tbsp)
Granulated Sugar (1/2 cup)
, add in egg whites and
Mint Extract (1/2 tsp)
and continue beating.
All-Purpose Flour (3/4 cup)
Baking Soda (1 tsp)
with a spoon. Fold in
Candy Canes (2 Tbsp)
Drop a teaspoon onto cookie sheet, keep them small. Top with
Candy Cane Sprinkles (to taste)
, if desired, before putting it in the oven. Bake for 6 to 8 minutes.
Let cool for 5 minutes.