Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.
Crack Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.
Using an electric mixer, beat your Reduced Fat Margarine (2 1/2 tablespoon) and Granulated Sugar (1/2 cup), add in egg whites and Mint Extract (1/2 teaspoon) and continue beating.
Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 teaspoon) with a spoon. Fold in Candy Cane (2 tablespoon) bits.
Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.
Let cool for 5 minutes.