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RECIPE
8 INGREDIENTS6 STEPS15MIN

Mini Candy Cane Crunch Cookies

5.0
1 Ratings

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DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!
15MIN
Total Time
13MIN
Active Time

DrizzleMeSkinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 Tbsp
Reduced Fat Margarine
1
1/2 tsp
Mint Extract
1 tsp
Baking Soda
2 Tbsp
Candy Canes , crushed
to taste
Candy Cane Sprinkles
(optional)

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Nutrition Per Serving

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CALORIES
82
FAT
1.6 g
PROTEIN
1.3 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.
Step 2
Crack Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.
Step 3
Using an electric mixer, beat your Reduced Fat Margarine (2 1/2 tablespoon) and Granulated Sugar (1/2 cup), add in egg whites and Mint Extract (1/2 teaspoon) and continue beating.
Step 4
Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 teaspoon) with a spoon. Fold in Candy Cane (2 tablespoon) bits.
Step 5
Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.
Step 6
Let cool for 5 minutes.

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Nutrition Per Serving
Calories
82
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
15.7 g
6%
Fiber
0.2 g
1%
Sugars
9.8 g
--
Protein
1.3 g
3%
Sodium
128.4 mg
6%
Vitamin D
0.6 µg
3%
Calcium
3.6 mg
0%
Iron
0.4 mg
2%
Potassium
15.3 mg
0%
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