Mini Candy Cane Crunch Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 Tbsp

Vegetable Oil Spread

1/2 cup

Granulated Sugar

1

Egg

1/2 tsp

Mint Extract

3/4 cup

All-Purpose Flour

1 tsp

Baking Soda

2 Tbsp

Candy Canes , crushed

to taste

Candy Cane Sprinkles

(optional)

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.

Step 2

Crack Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.

Step 3

Using an electric mixer, beat your Vegetable Oil Spread (2 1/2 Tbsp) and Granulated Sugar (1/2 cup) , add in egg whites and Mint Extract (1/2 tsp) , and continue beating.

Step 4

Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.

Step 5

Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste) , if desired, before putting it in the oven. Bake for 6 to 8 minutes.

Step 6

Let cool for 5 minutes.