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Recipes
Mini Candy Cane Crunch Cookies
Recipe

8 INGREDIENTS • 6 STEPS • 15MINS

Mini Candy Cane Crunch Cookies

5.0
1 rating
These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
These yummy and easy to make mini candy cane cookies, with a sugar cookie taste, are soft and chewy and explode with candy cane flavor!
15MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
12
us / metric
Vegetable Oil Spread
8 tsp
Vegetable Oil Spread
Egg
1
Mint Extract
as needed
Mint Extract
Baking Soda
1 tsp
Baking Soda
Candy Cane
2 Tbsp
Candy Canes, crushed
Candy Cane Sprinkles
to taste
Candy Cane Sprinkles
optional
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
1.6 g
Protein
1.3 g
Carbs
16.1 g
Add to plan
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Mini Candy Cane Crunch Cookies
Save
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a large cookie sheet.
step 2
Crack Egg (1) carefully into a bowl, separate the egg white from egg yolk. Set aside 2 tablespoons of egg whites. Discard the egg yolk or save it for another recipe.
step 3
Using an electric mixer, beat your Vegetable Oil Spread (8 tsp) and Granulated Sugar (1/2 cup), add in egg whites and Mint Extract (as needed), and continue beating.
step 4
Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.
step 4 Mix in All-Purpose Flour (3/4 cup) and Baking Soda (1 tsp) with a spoon. Fold in Candy Canes (2 Tbsp) bits.
step 5
Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.
step 5 Drop a teaspoon onto cookie sheet, keep them small. Top with Candy Cane Sprinkles (to taste), if desired, before putting it in the oven. Bake for 6 to 8 minutes.
step 6
Let cool for 5 minutes.
step 6 Let cool for 5 minutes.
Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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