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RECIPE
7 INGREDIENTS4 STEPS40min

Shrimp and Avocado Fresh Spring Rolls

4.8
5 Ratings
These Shrimp and Avocado Fresh Spring Rolls are perfect for a warm summer day, no need for the oven and dinner is ready in no time!
Shrimp and Avocado Fresh Spring Rolls Recipe | SideChef
These Shrimp and Avocado Fresh Spring Rolls are perfect for a warm summer day, no need for the oven and dinner is ready in no time!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
40min
Total Time
$3.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6
Spring Roll Wrappers
24
Medium-Large Cooked Shrimp
1
Medium  Avocado , sliced
1 cup
Carrots , shredded
1
cut into small matchsticks
2 cups
Spinach Leaves
3 Tbsp
Sweet Chili Sauce
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Nutrition Per Serving

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CALORIES
556
FAT
13.5 g
PROTEIN
29.1 g
CARBS
76.5 g

Cooking Instructions

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Step 1
Soak one of the Spring Roll Wrappers (6) at a time into a bowl of warm water for about 20 to 30 seconds. When the wrapper begins to loosen up and become elastic-like, remove from water and set on a damp towel or clean plate.
Step 2
Gently pat wrapper dry, then arrange vegetables in the center of each wrapper. Start with the Spinach Leaves (2 cups) , then top with strips of Cucumber (1) and shreds of Carrots (1 cup) , followed by Avocado (1) , then topped with Medium-Large Cooked Shrimp (24) , four per roll.
Step 3
Fold the left and right sides of the wrapper towards the middle, then fold the top flap over the vegetables, tuck everything in, and tightly roll it all up. The wrapper will be sticky and delicate, so work carefully, and it will get easier with each one.
Step 4
Cut the rolls in half and serve with Sweet Chili Sauce (3 Tbsp) .
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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
139.3 mg
46%
Carbohydrates
76.5 g
28%
Fiber
9.6 g
34%
Sugars
20.7 g
--
Protein
29.1 g
58%
Sodium
927.5 mg
40%
Vitamin D
--
--
Calcium
172.7 mg
13%
Iron
2.7 mg
15%
Potassium
965.0 mg
21%
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