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SideChef
Recipes
Beans & Legumes
Magaz

7 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Magaz

Recipe
Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
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Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

2HRS 20MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Ghee
1 1/2 cups
Ghee
Chickpea Flour
3 cups
Chickpea Flour
Semolina
2 Tbsp
Semolina
exclude this to keep it gluten-free
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Ground Cardamom
1 tsp
Ground Cardamom
Salt
1/2 tsp
Salt
Chopped Roasted Almonds
4 Tbsp
Chopped Roasted Almonds

Nutrition Per Serving

VIEW ALL
Calories
498
Fat
30.8 g
Protein
11.4 g
Carbs
43.1 g
Love This Recipe?
Add to plan
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Magaz
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Store in an airtight container for up to a month in the refrigerator.

Cooking Instructions

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step 1
Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.
step 2
Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
step 2 Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
step 3
In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups). Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp). Mix well. Be careful as the mixture is very hot!
step 4
Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (4 Tbsp) and cool until room temperature.
step 5
Refrigerate for 2 to 4 hours and then cut into bite size pieces.
step 5 Refrigerate for 2 to 4 hours and then cut into bite size pieces.

Tags

Beans & Legumes
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Indian
Quick & Easy
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