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SideChef
Recipes
Turkey Croquettes
Recipe

15 INGREDIENTS • 11 STEPS • 45MINS

Turkey Croquettes

4.8
6 ratings
This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. Adapted from a Martha Stewart Recipe
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. Adapted from a Martha Stewart Recipe
45MINS
Total Time
$3.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Onion
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Thyme
3 sprigs
Fresh Sage
2 sprigs
Turkey
2 cups
Cooked Turkey
Cooked Bacon
4 slices
Egg
1
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
or Regular Bread Crumbs
Cranberry Sauce
to taste
Vegetable Oil
as needed
Vegetable Oil
Heavy Cream
1/4 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
25.6 g
Protein
34.8 g
Carbs
29.7 g
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Turkey Croquettes
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Mince the Onion (1).
step 1 Mince the Onion (1).
step 2
Mince the Fresh Thyme (3 sprigs) and Fresh Sage (2 sprigs).
step 2 Mince the Fresh Thyme (3 sprigs) and Fresh Sage (2 sprigs).
step 3
Chop the Cooked Bacon (4 slices).
step 3 Chop the Cooked Bacon (4 slices).
step 4
Chop the Turkey (2 cups) into small pieces.
step 4 Chop the Turkey (2 cups) into small pieces.
step 5
Melt Unsalted Butter (3 Tbsp) in a large skillet over medium-high heat. Add the minced onion and saute for 3 minutes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Add in the sage and thyme and cook for a minute.
step 5 Melt Unsalted Butter (3 Tbsp) in a large skillet over medium-high heat. Add the minced onion and saute for 3 minutes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Add in the sage and thyme and cook for a minute.
step 6
Add the chopped turkey and Heavy Cream (1/4 cup). Stir together and cook until the liquid evaporates.
step 6 Add the chopped turkey and Heavy Cream (1/4 cup). Stir together and cook until the liquid evaporates.
step 7
In a large mixing bowl, add the contents from the pan and the bacon. Cool for 15 minutes.
step 7 In a large mixing bowl, add the contents from the pan and the bacon. Cool for 15 minutes.
step 8
Add the Bob Evans Original Mashed Potatoes (1 cup), All-Purpose Flour (1/4 cup) and Egg (1) to the turkey mixture. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and mix thoroughly.
step 8 Add the Bob Evans Original Mashed Potatoes (1 cup), All-Purpose Flour (1/4 cup) and Egg (1) to the turkey mixture. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and mix thoroughly.
step 9
Add the Panko Breadcrumbs (1 cup) to a shallow bowl. With your hands, form 3 tablespoon of the mixture into disks. Add the disks to the breadcrumbs one at a time, and turn to coat. Arrange on a cutting board or baking sheet, and refrigerate for 10 minutes.
step 9 Add the Panko Breadcrumbs (1 cup) to a shallow bowl. With your hands, form 3 tablespoon of the mixture into disks. Add the disks to the breadcrumbs one at a time, and turn to coat. Arrange on a cutting board or baking sheet, and refrigerate for 10 minutes.
step 10
Heat a quarter-inch of Vegetable Oil (as needed) in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain.
step 10 Heat a quarter-inch of Vegetable Oil (as needed) in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain.
step 11
Serve with Cranberry Sauce (to taste), or gravy, and enjoy!
step 11 Serve with Cranberry Sauce (to taste), or gravy, and enjoy!
Tags
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Appetizers
American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Thanksgiving
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