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RECIPE
15 INGREDIENTS11 STEPS45min

Turkey Croquettes

4.8
6 Ratings
This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. Adapted from a Martha Stewart Recipe
Turkey Croquettes Recipe | SideChef
This is a fantastic way to use up leftover turkey, mashed potatoes, cranberry relish and herbs from Thanksgiving. Adapted from a Martha Stewart Recipe
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$3.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion
to taste
to taste
Freshly Ground Black Pepper
3 sprigs
2 sprigs
2 cups
Cooked  Turkey
1
1 cup
Panko Breadcrumbs
or Regular Bread Crumbs
to taste
to taste
Vegetable Oil
1/4 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
510
FAT
25.6 g
PROTEIN
34.7 g
CARBS
29.2 g

Cooking Instructions

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Step 1
Mince the Onion (1) .
Step 2
Mince the Fresh Thyme (3 sprigs) and Fresh Sage (2 sprigs) .
Step 3
Chop the Wright® Brand Smoked Bacon (4 slices) .
Step 4
Chop the Turkey (2 cups) into small pieces.
Step 5
Melt Unsalted Butter (3 Tbsp) in a large skillet over medium-high heat. Add the minced onion and saute for 3 minutes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Add in the sage and thyme and cook for a minute.
Step 6
Add the chopped turkey and Heavy Cream (1/4 cup) . Stir together and cook until the liquid evaporates.
Step 7
In a large mixing bowl, add the contents from the pan and the bacon. Cool for 15 minutes.
Step 8
Add the Mashed Potatoes (1 cup) , All-Purpose Flour (1/4 cup) and Egg (1) to the turkey mixture. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and mix thoroughly.
Step 9
Add the Panko Breadcrumbs (1 cup) to a shallow bowl. With your hands, form 3 tablespoon of the mixture into disks. Add the disks to the breadcrumbs one at a time, and turn to coat. Arrange on a cutting board or baking sheet, and refrigerate for 10 minutes.
Step 10
Heat a quarter-inch of Vegetable Oil (to taste) in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain.
Step 11
Serve with Cranberry Sauce (to taste) , or gravy, and enjoy!
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Nutrition Per Serving
Calories
510
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
13.3 g
66%
Trans Fat
0.1 g
--
Cholesterol
173.1 mg
58%
Carbohydrates
29.2 g
11%
Fiber
2.8 g
10%
Sugars
3.5 g
--
Protein
34.7 g
69%
Sodium
1434.8 mg
62%
Vitamin D
0.3 µg
2%
Calcium
106.9 mg
8%
Iron
2.4 mg
13%
Potassium
318.1 mg
7%
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