If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
Total Time
1hr 10min
4.0
3 Ratings
Author: Garlic & Zest
Servings:
6
Ingredients
•
1
cup
Canned Pumpkin Purée
•
2 1/2
Tbsp
Unsalted Butter
•
1 1/4
cups
All-Purpose Flour
•
2
Tbsp
Brown Sugar
•
1
tsp
Ground Cinnamon
•
1/4
cup
Old Fashioned Rolled Oats
•
1 1/4
cups
Walnuts
, chopped
•
1 1/2
cups
Granulated Sugar
•
1/2
cup
Vegetable Oil
•
2
Eggs
•
1/2
Tbsp
All-Purpose Flour
•
3/4
cup
Whole Wheat Flour
•
1/2
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1/2
tsp
Salt
•
1/4
tsp
Ground Cloves
•
1/4
tsp
Ground Mace
•
1/2
tsp
Ground Nutmeg
•
1/2
tsp
Ground Allspice
•
1/3
cup
Water
•
1 2/3
cups
Fresh Cranberries
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2").
2.
To make the streusel, in a small bowl combine the Unsalted Butter (2 1/2 Tbsp), All-Purpose Flour (1/4 cup), Brown Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp)
3.
Mix together with your fingertips until butter is incorporated into the dry ingredients. Add Old Fashioned Rolled Oats (1/4 cup) and Walnuts (1/4 cup) and mix thoroughly to combine. Set aside.
4.
In a large mixing bowl, using a mixer combine the Granulated Sugar (1 1/2 cups), Vegetable Oil (1/2 cup) and Eggs (2) until smooth.
5.
Add the Canned Pumpkin Purée (1 cup) and mix to combine.
6.
In a bowl sift All-Purpose Flour (1 cup), Whole Wheat Flour (3/4 cup), Baking Powder (1/2 tsp), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/4 tsp), Ground Mace (1/4 tsp), Ground Nutmeg (1/2 tsp) and Ground Allspice (1/2 tsp).
7.
Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the Water (1/3 cup) and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
8.
In the small bowl that contained the flour mixture, add the Fresh Cranberries (1 2/3 cups) and sprinkle with the remaining All-Purpose Flour (1/2 Tbsp). Toss to coat.
9.
Add to the pumpkin mixture along with the Walnuts (1 cup). Stir into the batter.
10.
Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
11.
Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
12.
Slice, serve and enjoy!
Nutrition Per Serving
CALORIES
795
FAT
42.3 g
PROTEIN
11.9 g
CARBS
99.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.