Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2").
Step 2
To make the streusel, in a small bowl combine the
Unsalted Butter (2 1/2 Tbsp)
,
All-Purpose Flour (1/4 cup)
,
Brown Sugar (2 Tbsp)
and
Ground Cinnamon (1/2 tsp)
Step 3
Mix together with your fingertips until butter is incorporated into the dry ingredients. Add
Old Fashioned Rolled Oats (1/4 cup)
and
Walnuts (1/4 cup)
and mix thoroughly to combine. Set aside.
Step 4
In a large mixing bowl, using a mixer combine the
Granulated Sugar (1 1/2 cups)
,
Vegetable Oil (1/2 cup)
and
Eggs (2)
until smooth.
Step 5
Add the
Canned Pumpkin Purée (1 cup)
and mix to combine.
Step 6
In a bowl sift
All-Purpose Flour (1 cup)
,
Whole Wheat Flour (3/4 cup)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1 tsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
,
Ground Cloves (1/4 tsp)
,
Ground Mace (1/4 tsp)
,
Ground Nutmeg (1/2 tsp)
and
Ground Allspice (1/2 tsp)
.
Step 7
Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the
Water (1/3 cup)
and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
Step 8
In the small bowl that contained the flour mixture, add the
Fresh Cranberries (1 2/3 cups)
and sprinkle with the remaining
All-Purpose Flour (1/2 Tbsp)
. Toss to coat.
Step 9
Add to the pumpkin mixture along with the
Walnuts (1 cup)
. Stir into the batter.
Step 10
Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
Step 11
Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
Step 12
Slice, serve and enjoy!
Rate & Review
{{id}}