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Recipes
Cranberry Nut Pumpkin Loaves
Recipe

21 INGREDIENTS • 12 STEPS • 1HR 10MINS

Cranberry Nut Pumpkin Loaves

4.0
3 ratings
If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
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Cranberry Nut Pumpkin Loaves
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
1HR 10MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
2 1/2 Tbsp
Brown Sugar
2 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Walnut
1 1/4 cups
Walnuts, chopped
Granulated Sugar
1 1/2 cups
Vegetable Oil
1/2 cup
Vegetable Oil
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Ground Cloves
1/4 tsp
Ground Cloves
Ground Mace
1/4 tsp
Ground Mace
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Water
1/3 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
795
Fat
42.3 g
Protein
11.9 g
Carbs
99.3 g
Add to plan
logo
Cranberry Nut Pumpkin Loaves
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2").
step 2
To make the streusel, in a small bowl combine the Unsalted Butter (2 1/2 Tbsp), All-Purpose Flour (1/4 cup), Brown Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp)
step 2 To make the streusel, in a small bowl combine the Unsalted Butter (2 1/2 Tbsp), All-Purpose Flour (1/4 cup), Brown Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp)
step 3
Mix together with your fingertips until butter is incorporated into the dry ingredients. Add Old Fashioned Rolled Oats (1/4 cup) and Walnut (1/4 cup) and mix thoroughly to combine. Set aside.
step 3 Mix together with your fingertips until butter is incorporated into the dry ingredients. Add Old Fashioned Rolled Oats (1/4 cup) and Walnut (1/4 cup) and mix thoroughly to combine. Set aside.
step 4
In a large mixing bowl, using a mixer combine the Granulated Sugar (1 1/2 cups), Vegetable Oil (1/2 cup) and Eggs (2) until smooth.
step 4 In a large mixing bowl, using a mixer combine the Granulated Sugar (1 1/2 cups), Vegetable Oil (1/2 cup) and Eggs (2) until smooth.
step 5
Add the Canned Pumpkin Purée (1 cup) and mix to combine.
step 5 Add the Canned Pumpkin Purée (1 cup) and mix to combine.
step 6
In a bowl sift All-Purpose Flour (1 cup), Whole Wheat Flour (3/4 cup), Baking Powder (1/2 tsp), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/4 tsp), Ground Mace (1/4 tsp), Ground Nutmeg (1/2 tsp) and Ground Allspice (1/2 tsp).
step 6 In a bowl sift All-Purpose Flour (1 cup), Whole Wheat Flour (3/4 cup), Baking Powder (1/2 tsp), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Cloves (1/4 tsp), Ground Mace (1/4 tsp), Ground Nutmeg (1/2 tsp) and Ground Allspice (1/2 tsp).
step 7
Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the Water (1/3 cup) and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
step 8
In the small bowl that contained the flour mixture, add the Fresh Cranberries (1 2/3 cups) and sprinkle with the remaining All-Purpose Flour (1/2 Tbsp). Toss to coat.
step 8 In the small bowl that contained the flour mixture, add the Fresh Cranberries (1 2/3 cups) and sprinkle with the remaining All-Purpose Flour (1/2 Tbsp). Toss to coat.
step 9
Add to the pumpkin mixture along with the Walnut (1 cup). Stir into the batter.
step 9 Add to the pumpkin mixture along with the Walnut (1 cup). Stir into the batter.
step 10
Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
step 10 Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
step 11
Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
step 11 Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
step 12
Slice, serve and enjoy!
step 12 Slice, serve and enjoy!
Tags
view more tags
American
Brunch
Bread
Christmas
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Thanksgiving
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