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RECIPE
21 INGREDIENTS 12 STEPS 1hr 10min

Cranberry Nut Pumpkin Loaves

4.0
3 Ratings
If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
Cranberry Nut Pumpkin Loaves Recipe | SideChef
If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 10min
Total Time
$1.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1 1/4 cups
Walnuts , chopped
1/2 cup
Vegetable Oil
1/2 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Mace
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Allspice
1/3 cup
Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
795
FAT
42.3 g
PROTEIN
11.9 g
CARBS
99.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2").
Step 2
To make the streusel, in a small bowl combine the Unsalted Butter (2 1/2 Tbsp) , All-Purpose Flour (1/4 cup) , Brown Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp)
Step 3
Mix together with your fingertips until butter is incorporated into the dry ingredients. Add Old Fashioned Rolled Oats (1/4 cup) and Walnuts (1/4 cup) and mix thoroughly to combine. Set aside.
Step 4
In a large mixing bowl, using a mixer combine the Granulated Sugar (1 1/2 cups) , Vegetable Oil (1/2 cup) and Eggs (2) until smooth.
Step 5
Add the Canned Pumpkin Purée (1 cup) and mix to combine.
Step 6
In a bowl sift All-Purpose Flour (1 cup) , Whole Wheat Flour (3/4 cup) , Baking Powder (1/2 tsp) , Baking Soda (1 tsp) , Salt (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Cloves (1/4 tsp) , Ground Mace (1/4 tsp) , Ground Nutmeg (1/2 tsp) and Ground Allspice (1/2 tsp) .
Step 7
Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the Water (1/3 cup) and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
Step 8
In the small bowl that contained the flour mixture, add the Fresh Cranberries (1 2/3 cups) and sprinkle with the remaining All-Purpose Flour (1/2 Tbsp) . Toss to coat.
Step 9
Add to the pumpkin mixture along with the Walnuts (1 cup) . Stir into the batter.
Step 10
Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
Step 11
Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
Step 12
Slice, serve and enjoy!

Rate & Review

4.0
3 Ratings
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Nutrition Per Serving
Calories
795
% Daily Value*
Fat
42.3 g
54%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
73.3 mg
24%
Carbohydrates
99.3 g
36%
Fiber
6.9 g
25%
Sugars
58.6 g
--
Protein
11.9 g
24%
Sodium
473.4 mg
21%
Vitamin D
0.3 µg
2%
Calcium
74.9 mg
6%
Iron
3.7 mg
21%
Potassium
308.0 mg
7%
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