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RECIPE
21 INGREDIENTS12 STEPS1HR 10MIN

Cranberry Nut Pumpkin Loaves

4.0
3 Ratings

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If you have a “thing” for nuts. This recipe is for you. If you like a bit of tangy-fruitiness dotted throughout your loaf, this one has it. And if you’d like to spread streusel on EVERYTHING – look no further.
1HR 10MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 Tbsp
1 1/4 cups
2 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1 1/4 cups
Walnuts , chopped
1 1/2 cups
1/2 cup
Vegetable Oil
1/2 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Mace
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Allspice
1/3 cup
Water
1 2/3 cups

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Nutrition Per Serving

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CALORIES
789
FAT
41.7 g
PROTEIN
11.4 g
CARBS
98.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease 3 mini loaf pans (5 3/4 x 3 1/4 x 2").
Step 2
To make the streusel, in a small bowl combine the Unsalted Butter (2 1/2 tablespoon), All-Purpose Flour (1/4 cup), Brown Sugar (2 tablespoon) and Ground Cinnamon (1/2 teaspoon)
Step 3
Mix together with your fingertips until butter is incorporated into the dry ingredients. Add Old Fashioned Rolled Oats (1/4 cup) and Walnut (1/4 cup) and mix thoroughly to combine. Set aside.
Step 4
In a large mixing bowl, using a mixer combine the Granulated Sugar (1 1/2 cup), Vegetable Oil (1/2 cup) and Egg (2) until smooth.
Step 5
Add the Canned Pumpkin Purée (1 cup) and mix to combine.
Step 6
In a bowl sift All-Purpose Flour (1 cup), Whole Wheat Flour (3/4 cup), Baking Powder (1/2 teaspoon), Baking Soda (1 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Cloves (1/4 teaspoon), Ground Mace (1/4 teaspoon), Ground Nutmeg (1/2 teaspoon) and Ground Allspice (1/2 teaspoon).
Step 7
Add half of the dry ingredients to the pumpkin mixture and mix on medium low until just combined. Add half of the Water (1/3 cup) and mix. Add the rest of the flour mixture and mix until just combined, followed by the remainder of the water.
Step 8
In the small bowl that contained the flour mixture, add the Fresh Cranberry (6 ounce) and sprinkle with the remaining All-Purpose Flour (2 teaspoon). Toss to coat.
Step 9
Add to the pumpkin mixture along with the Walnut (1 cup). Stir into the batter.
Step 10
Divide the batter equally between the three loaf pans. Evenly sprinkle streusel topping over each loaf.
Step 11
Place the mini loaf pans on a baking sheet and bake for 45 to 50 minutes or until a cake tester comes out clean. Remove from oven and cool on a wire rack.
Step 12
Slice, serve and enjoy!

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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
41.7 g
53%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
73.3 mg
24%
Carbohydrates
98.8 g
36%
Fiber
7.0 g
25%
Sugars
59.0 g
--
Protein
11.4 g
23%
Sodium
639.0 mg
28%
Vitamin D
0.3 µg
2%
Calcium
63.8 mg
5%
Iron
3.5 mg
19%
Potassium
304.3 mg
6%
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