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SideChef
Recipes
American
Crunchy Endive and Walnut Salad
Recipe

11 INGREDIENTS • 10 STEPS • 20MINS

Crunchy Endive and Walnut Salad

5
1 rating
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
20MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dijon Mustard
1 Tbsp
Dijon Mustard
Garlic
1 clove
Garlic, minced
Olive Oil
2 1/2 Tbsp
Olive Oil
Ground Black Pepper
to taste
Ground Black Pepper
Endive
1 head
Endive
Apple
1/2
Apple
Radish
1 bunch
Radish, thinly sliced
2 radishes per 2 servings
Walnut
2 Tbsp
Walnuts, toasted, roughly chopped
Egg
1
Egg
Parmesan Cheese
2 Tbsp
Parmesan Cheese
Microgreens
to taste
Microgreens
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
26.0 g
Protein
8.1 g
Carbs
13.6 g
Add to plan
logo
Crunchy Endive and Walnut Salad
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Prepare the hard-boiled egg. Place the Egg (1) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the egg in ice water and peel.
step 3
In a small bowl, add the minced Garlic (1 clove) and Dijon Mustard (1 Tbsp).
step 3 In a small bowl, add the minced Garlic (1 clove) and Dijon Mustard (1 Tbsp).
step 4
Slowly drizzle the Olive Oil (2 1/2 Tbsp) into the mustard mix while stirring to emulsify. Add the freshly Ground Black Pepper (to taste) and stir to combine. Set aside.
step 4 Slowly drizzle the Olive Oil (2 1/2 Tbsp) into the mustard mix while stirring to emulsify. Add the freshly Ground Black Pepper (to taste) and stir to combine. Set aside.
step 5
Pull the leaves of the Endive (1 head) apart and arrange on a platter.
step 5 Pull the leaves of the Endive (1 head) apart and arrange on a platter.
step 6
Add the Radish (1 bunch) and sliced Apple (1/2), tucking them in and around the endive.
step 6 Add the Radish (1 bunch) and sliced Apple (1/2), tucking them in and around the endive.
step 7
Dot the roughly chopped hard boiled egg over the salad and sprinkle the roughly chopped Walnuts (2 Tbsp).
step 7 Dot the roughly chopped hard boiled egg over the salad and sprinkle the roughly chopped Walnuts (2 Tbsp).
step 8
Drizzle the dressing over the salad.
step 8 Drizzle the dressing over the salad.
step 9
For shredded Parmesan Cheese (2 Tbsp) sprinkle it evenly over the endive. Sprinkle with Microgreens (to taste) and serve.
step 9 For shredded Parmesan Cheese (2 Tbsp) sprinkle it evenly over the endive. Sprinkle with Microgreens (to taste) and serve.
step 10
Enjoy!
step 10 Enjoy!
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Salad
Side Dish
Thanksgiving
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