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SideChef
Recipes
American
Crunchy Endive and Walnut Salad

11 INGREDIENTS • 10 STEPS • 20MINS

Crunchy Endive and Walnut Salad

Recipe
5.0
1 rating
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
20MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
2
us / metric
Dijon Mustard
1 Tbsp
Dijon Mustard
Garlic
1 clove
Garlic, minced
Olive Oil
8 tsp
Olive Oil
Ground Black Pepper
to taste
Ground Black Pepper
Endive
1 head
Endive
Apple
1/2
Apple
Radish
1 bunch
Radish, thinly sliced
2 radishes per 2 servings
Walnut
2 Tbsp
Walnuts, toasted, roughly chopped
Egg
1
Egg
Parmesan Cheese
2 Tbsp
Parmesan Cheese
Microgreens
to taste
Microgreens
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
26.0 g
Protein
8.1 g
Carbs
13.6 g
Add to plan
logo
Crunchy Endive and Walnut Salad
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Prepare the hard-boiled egg. Place the Egg (1) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the egg in ice water and peel.
step 3
In a small bowl, add the minced Garlic (1 clove) and Dijon Mustard (1 Tbsp).
step 3 In a small bowl, add the minced Garlic (1 clove) and Dijon Mustard (1 Tbsp).
step 4
Slowly drizzle the Olive Oil (8 tsp) into the mustard mix while stirring to emulsify. Add the freshly Ground Black Pepper (to taste) and stir to combine. Set aside.
step 4 Slowly drizzle the Olive Oil (8 tsp) into the mustard mix while stirring to emulsify. Add the freshly Ground Black Pepper (to taste) and stir to combine. Set aside.
step 5
Pull the leaves of the Endive (1 head) apart and arrange on a platter.
step 5 Pull the leaves of the Endive (1 head) apart and arrange on a platter.
step 6
Add the Radish (1 bunch) and sliced Apple (1/2), tucking them in and around the endive.
step 6 Add the Radish (1 bunch) and sliced Apple (1/2), tucking them in and around the endive.
step 7
Dot the roughly chopped hard boiled egg over the salad and sprinkle the roughly chopped Walnuts (2 Tbsp).
step 7 Dot the roughly chopped hard boiled egg over the salad and sprinkle the roughly chopped Walnuts (2 Tbsp).
step 8
Drizzle the dressing over the salad.
step 8 Drizzle the dressing over the salad.
step 9
For shredded Parmesan Cheese (2 Tbsp) sprinkle it evenly over the endive. Sprinkle with Microgreens (to taste) and serve.
step 9 For shredded Parmesan Cheese (2 Tbsp) sprinkle it evenly over the endive. Sprinkle with Microgreens (to taste) and serve.
step 10
Enjoy!
step 10 Enjoy!
Tags
view more tags
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Side Dish
Vegetables
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