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RECIPE
11 INGREDIENTS 10 STEPS 20min

Crunchy Endive and Walnut Salad

5.0
1 Ratings
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
Crunchy Endive and Walnut Salad Recipe | SideChef
This is a great salad to enjoy between the holidays. You can steer your way back to a diet that doesn’t subsist solely on carbohydrates and enjoy every bite with this bright, crunchy salad.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
20min
Total Time
$2.17
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Dijon Mustard
1 clove
Garlic , minced
2 1/2 Tbsp
1 head
Endives
1 bunch
Radishes , thinly sliced
2 radishes per 2 servings
2 Tbsp
Walnuts , toasted, roughly chopped
to taste
Microgreens
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
320
FAT
26.0 g
PROTEIN
8.1 g
CARBS
13.6 g

Cooking Instructions

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Step 1
Prepare the hard-boiled egg. Place the Egg (1) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the egg in ice water and peel.
Step 3
In a small bowl, add the minced Garlic (1 clove) and Dijon Mustard (1 Tbsp) .
Step 4
Slowly drizzle the Olive Oil (2 1/2 Tbsp) into the mustard mix while stirring to emulsify. Add the freshly Ground Black Pepper (to taste) and stir to combine. Set aside.
Step 5
Pull the leaves of the Endives (1 head) apart and arrange on a platter.
Step 6
Add the Radishes (1 bunch) and sliced Apple (1/2) , tucking them in and around the endive.
Step 7
Dot the roughly chopped hard boiled egg over the salad and sprinkle the roughly chopped Walnuts (2 Tbsp) .
Step 8
Drizzle the dressing over the salad.
Step 9
For shredded Parmesan Cheese (2 Tbsp) sprinkle it evenly over the endive. Sprinkle with Microgreens (to taste) and serve.
Step 10
Enjoy!
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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
95.0 mg
32%
Carbohydrates
13.6 g
5%
Fiber
5.0 g
18%
Sugars
5.9 g
--
Protein
8.1 g
16%
Sodium
271.0 mg
12%
Vitamin D
0.5 µg
2%
Calcium
164.6 mg
13%
Iron
1.8 mg
10%
Potassium
631.9 mg
13%
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