For the sauce we are going to wash and slice the
Yellow Bell Pepper (1)
, removing the internal seeds and white parts.
Garlic (1 clove)
Extra-Virgin Olive Oil (1 Tbsp)
in a large skillet, add the sliced bell peppers,
Capers (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Add 1/2 cup of water and cook on low with a lid on until cooked. Turn off the heat and add some
Fresh Parsley (to taste)
Whole Wheat Penne Pasta (3/4 cup)
based on package instructions, then drain it and add it to the skillet with the sauce.
Over medium heat, stir all the ingredients together and add the
Breadcrumbs (1 Tbsp)
Plate it and top it off with
Ricotta Cheese (1/3 cup)
Fresh Mint (to taste)
. Mix all the ingredients together and enjoy!