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Pasta with Bell Peppers & Ricotta
Recipe

11 INGREDIENTS • 5 STEPS • 20MINS

Pasta with Bell Peppers & Ricotta

4.0
1 rating
A simple pasta dish with all of the mediterranean flavours: bell peppers, capers and ricotta for a delightful meal!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A simple pasta dish with all of the mediterranean flavours: bell peppers, capers and ricotta for a delightful meal!
20MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
1
US / Metric
Whole Wheat Penne Pasta
3/4 cup
Whole Wheat Penne Pasta
Garlic
1 clove
Garlic, peeled
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Capers
1 tsp
Salt
to taste
Fresh Parsley
to taste
Breadcrumbs
1 Tbsp
Breadcrumbs
Fresh Mint
to taste
Ricotta Cheese
1/3 cup
Ricotta Cheese
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
24.4 g
Protein
17.8 g
Carbs
76.1 g
Add to plan
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Pasta with Bell Peppers & Ricotta
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
For the sauce we are going to wash and slice the Yellow Bell Pepper (1), removing the internal seeds and white parts.
step 1 For the sauce we are going to wash and slice the Yellow Bell Pepper (1), removing the internal seeds and white parts.
step 2
Heat up Garlic (1 clove) and Extra-Virgin Olive Oil (1 Tbsp) in a large skillet, add the sliced bell peppers, Capers (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add 1/2 cup of water and cook on low with a lid on until cooked. Turn off the heat and add some Fresh Parsley (to taste).
step 2 Heat up Garlic (1 clove) and Extra-Virgin Olive Oil (1 Tbsp) in a large skillet, add the sliced bell peppers, Capers (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add 1/2 cup of water and cook on low with a lid on until cooked. Turn off the heat and add some Fresh Parsley (to taste).
step 3
Boil Whole Wheat Penne Pasta (3/4 cup) based on package instructions, then drain it and add it to the skillet with the sauce.
step 3 Boil Whole Wheat Penne Pasta (3/4 cup) based on package instructions, then drain it and add it to the skillet with the sauce.
step 4
Over medium heat, stir all the ingredients together and add the Breadcrumbs (1 Tbsp).
step 4 Over medium heat, stir all the ingredients together and add the Breadcrumbs (1 Tbsp).
step 5
Plate it and top it off with Ricotta Cheese (1/3 cup) and Fresh Mint (to taste). Mix all the ingredients together and enjoy!
step 5 Plate it and top it off with Ricotta Cheese (1/3 cup) and Fresh Mint (to taste). Mix all the ingredients together and enjoy!
Tags
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Shellfish-Free
Vegetarian
Quick & Easy
Pasta
Italian
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