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Pumpkin Pie
Recipe

13 INGREDIENTS • 12 STEPS • 3HRS

Pumpkin Pie

5.0
1 rating
Enjoy this pumpkin pie recipe from scratch. You'll never get store bought again!
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Pumpkin Pie
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Enjoy this pumpkin pie recipe from scratch. You'll never get store bought again!
3HRS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
8
US / Metric
Salt
1/2 tsp
Unsalted Butter
2/3 cup
Water
1/4 cup
Cold Water
Sugar Pumpkin
1
Medium Sugar Pumpkin
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Whipping Cream
1/2 cup
Whipping Cream
Molasses
2 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
plus more for brushing
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Nutrition Per Serving
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Calories
574
Fat
30.4 g
Protein
11.4 g
Carbs
65.8 g
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Pumpkin Pie
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
For the pie crust, in a large bowl, combine the All-Purpose Flour (2 cups) and Salt (1/4 tsp). Add the Unsalted Butter (2/3 cup) and work into the dough with a fork until crumbly.
step 2 For the pie crust, in a large bowl, combine the All-Purpose Flour (2 cups) and Salt (1/4 tsp). Add the Unsalted Butter (2/3 cup) and work into the dough with a fork until crumbly.
step 3
Stir in Water (1/4 cup) with a fork until the flour is moistened.
step 3 Stir in Water (1/4 cup) with a fork until the flour is moistened.
step 4
Take half and roll out to fit a 9-inch pie pan. Crimp the edges and pierce the dough with a fork. Chill for 15 minutes.
step 4 Take half and roll out to fit a 9-inch pie pan. Crimp the edges and pierce the dough with a fork. Chill for 15 minutes.
step 5
Bake pie shell for 12 minutes at 350 degrees F (180 degrees C).
step 5 Bake pie shell for 12 minutes at 350 degrees F (180 degrees C).
step 6
When shell has par-cooked, turn the oven up to 375 degrees F (190 degrees C) for the Sugar Pumpkin (1). Remove the stem from the pumpkin and scrape out the insides, discarding the seeds.
step 6 When shell has par-cooked, turn the oven up to 375 degrees F (190 degrees C) for the Sugar Pumpkin (1). Remove the stem from the pumpkin and scrape out the insides, discarding the seeds.
step 7
Cut pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with foil.
step 8
Rub Vegetable Oil over the skin and bake for an hour or until fork-tender.
step 8 Rub Vegetable Oil over the skin and bake for an hour or until fork-tender.
step 9
Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth.
step 9 Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth.
step 10
Add the Sweetened Condensed Milk (1 1/3 cups), Whipping Cream (1/2 cup), Corn Starch (2 Tbsp), Molasses (2 Tbsp), Vegetable Oil (2 Tbsp), Ground Cinnamon (1 Tbsp), Ground Ginger (1 tsp), Salt (1/4 tsp), and Farmhouse Eggs® Large Brown Eggs (3) and mix thoroughly.
step 10 Add the Sweetened Condensed Milk (1 1/3 cups), Whipping Cream (1/2 cup), Corn Starch (2 Tbsp), Molasses (2 Tbsp), Vegetable Oil (2 Tbsp), Ground Cinnamon (1 Tbsp), Ground Ginger (1 tsp), Salt (1/4 tsp), and Farmhouse Eggs® Large Brown Eggs (3) and mix thoroughly.
step 11
Pour the filling into the crust and bake at 350 degrees F (180 degrees C) until the filling is set in the center about an hour.
step 11 Pour the filling into the crust and bake at 350 degrees F (180 degrees C) until the filling is set in the center about an hour.
step 12
Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled. Enjoy!
step 12 Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled. Enjoy!
Tags
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American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Pumpkin
Mother's Day
Thanksgiving
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