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RECIPE
13 INGREDIENTS 12 STEPS 3hr

Pumpkin Pie

5.0
1 Ratings
Enjoy this pumpkin pie recipe from scratch. You'll never get store bought again!
Pumpkin Pie Recipe | SideChef
Enjoy this pumpkin pie recipe from scratch. You'll never get store bought again!
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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For every order you place, SideChef is contributing towards ending hunger in America.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
3hr
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 tsp
2/3 cup
1/4 cup
Cold Water
1
Medium Sugar Pumpkin
1 1/3 cups
Sweetened Condensed Milk
1/2 cup
Whipping Cream
2 Tbsp
Molasses
2 Tbsp
Vegetable Oil
plus more for brushing
1 Tbsp
Ground Cinnamon
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
574
FAT
30.4 g
PROTEIN
11.4 g
CARBS
65.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
For the pie crust, in a large bowl, combine the All-Purpose Flour (2 cups) and Salt (1/4 tsp) . Add the Unsalted Butter (2/3 cup) and work into the dough with a fork until crumbly.
Step 3
Stir in Water (1/4 cup) with a fork until the flour is moistened.
Step 4
Take half and roll out to fit a 9-inch pie pan. Crimp the edges and pierce the dough with a fork. Chill for 15 minutes.
Step 5
Bake pie shell for 12 minutes at 350 degrees F (180 degrees C).
Step 6
When shell has par-cooked, turn the oven up to 375 degrees F (190 degrees C) for the Sugar Pumpkin (1) . Remove the stem from the pumpkin and scrape out the insides, discarding the seeds.
Step 7
Cut pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with foil.
Step 8
Rub Vegetable Oil over the skin and bake for an hour or until fork-tender.
Step 9
Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth.
Step 10
Add the Sweetened Condensed Milk (1 1/3 cups) , Whipping Cream (1/2 cup) , Corn Starch (2 Tbsp) , Molasses (2 Tbsp) , Vegetable Oil (2 Tbsp) , Ground Cinnamon (1 Tbsp) , Ground Ginger (1 tsp) , Salt (1/4 tsp) , and Large Eggs (3) and mix thoroughly.
Step 11
Pour the filling into the crust and bake at 350 degrees F (180 degrees C) until the filling is set in the center about an hour.
Step 12
Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled. Enjoy!

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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
19.1 g
96%
Trans Fat
0.2 g
--
Cholesterol
152.9 mg
51%
Carbohydrates
65.8 g
24%
Fiber
2.0 g
7%
Sugars
35.0 g
--
Protein
11.4 g
23%
Sodium
252.5 mg
11%
Vitamin D
0.3 µg
2%
Calcium
212.0 mg
16%
Iron
3.2 mg
18%
Potassium
741.5 mg
16%
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