Persimmon Raisin Cookies

11 INGREDIENTS • 8 STEPS • 20MINS

Persimmon Raisin Cookies

Recipe

5.0

1 rating

These delicious, easy to make cookies make good use of your delicious persimmons.

Love This Recipe?

Persimmon Raisin Cookies

Save

These delicious, easy to make cookies make good use of your delicious persimmons.

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

20MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Granulated Sugar

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 cup

Vegetable Shortening

2 tsp

Ground Nutmeg

2

Sponsored

Eggland's Best Classic Eggs

7

Persimmons

4 cups

All-Purpose Flour

2 cups

Sponsored

Sun-Maid Raisins

1 tsp

2 cups

Walnuts, chopped

2 tsp

Baking Soda

Nutrition Per Serving

VIEW ALL

Calories

1076

Fat

47.0 g

Protein

13.8 g

Carbs

157.1 g

Love This Recipe?

Persimmon Raisin Cookies

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.

step 1 Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.

step 2

Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.

step 2 Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.

step 3

Beat in Eggland's Best Classic Eggs (2).

step 3 Beat in Eggland's Best Classic Eggs (2).

step 4

Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (2 tsp), Simply Organic Cinnamon, Ground (2 tsp), and Ground Nutmeg (2 tsp).

step 4 Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (2 tsp), Simply Organic Cinnamon, Ground (2 tsp), and Ground Nutmeg (2 tsp).

step 5

Stir in the persimmon pulp.

step 5 Stir in the persimmon pulp.

step 6

Stir in Sun-Maid Raisins (2 cups) and Walnuts (2 cups).

step 6 Stir in Sun-Maid Raisins (2 cups) and Walnuts (2 cups).

step 7

Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.

step 7 Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.

step 8

Enjoy!

step 8 Enjoy!

Tags

0 Saved

top