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Persimmon Raisin Cookies
Recipe

11 INGREDIENTS • 8 STEPS • 20MINS

Persimmon Raisin Cookies

5.0
1 rating
These delicious, easy to make cookies make good use of your delicious persimmons.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
These delicious, easy to make cookies make good use of your delicious persimmons.
20MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Vegetable Shortening
1 cup
Vegetable Shortening
Ground Nutmeg
1/2 Tbsp
Ground Nutmeg
Persimmon
7
Persimmons
Raisins
2 cups
Raisins
Salt
1 tsp
Walnut
2 cups
Walnuts, chopped
Baking Soda
1/2 Tbsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
1076
Fat
47.0 g
Protein
13.8 g
Carbs
157.1 g
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Persimmon Raisin Cookies
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.
step 1 Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.
step 2
Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.
step 2 Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.
step 3
Beat in Eggs (2).
step 3 Beat in Eggs (2).
step 4
Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 Tbsp).
step 4 Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/2 Tbsp).
step 5
Stir in the persimmon pulp.
step 5 Stir in the persimmon pulp.
step 6
Stir in Raisins (2 cups) and Walnuts (2 cups).
step 6 Stir in Raisins (2 cups) and Walnuts (2 cups).
step 7
Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.
step 7 Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.
step 8
Enjoy!
step 8 Enjoy!
Tags
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Dairy-Free
American
Shellfish-Free
Cookies
Vegetarian
Dessert
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