Persimmon Raisin Cookies

11 INGREDIENTS • 8 STEPS • 20MINS

Persimmon Raisin Cookies

Recipe

5.0

1 rating

These delicious, easy to make cookies make good use of your delicious persimmons.

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Persimmon Raisin Cookies

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

These delicious, easy to make cookies make good use of your delicious persimmons.

20MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Granulated Sugar

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 cup

Vegetable Shortening

2 tsp

Ground Nutmeg

2

7

Persimmons

4 cups

All-Purpose Flour

2 cups

Raisins

1 tsp

2 cups

Walnuts, chopped

2 tsp

Baking Soda

Nutrition Per Serving

VIEW ALL

Calories

1076

Fat

47.0 g

Protein

13.8 g

Carbs

157.1 g

Love This Recipe?

Persimmon Raisin Cookies

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.

step 1 Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.

step 2

Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.

step 2 Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.

step 3

Beat in Eggs (2).

step 3 Beat in Eggs (2).

step 4

Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (2 tsp), Simply Organic Cinnamon, Ground (2 tsp), and Ground Nutmeg (2 tsp).

step 4 Stir in the All-Purpose Flour (4 cups), Salt (1 tsp), Baking Soda (2 tsp), Simply Organic Cinnamon, Ground (2 tsp), and Ground Nutmeg (2 tsp).

step 5

Stir in the persimmon pulp.

step 5 Stir in the persimmon pulp.

step 6

Stir in Raisins (2 cups) and Walnuts (2 cups).

step 6 Stir in Raisins (2 cups) and Walnuts (2 cups).

step 7

Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.

step 7 Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.

step 8

Enjoy!

step 8 Enjoy!

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