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RECIPE
11 INGREDIENTS 8 STEPS 20min

Persimmon Raisin Cookies

5.0
1 Ratings
These delicious, easy to make cookies make good use of your delicious persimmons.
Persimmon Raisin Cookies Recipe | SideChef
These delicious, easy to make cookies make good use of your delicious persimmons.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
20min
Total Time
$2.29
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 Tbsp
Ground Cinnamon
1 cup
Vegetable Shortening
1/2 Tbsp
Ground Nutmeg
7
Persimmons
2 cups
Raisins
1 tsp
2 cups
Walnuts , chopped
1/2 Tbsp
Baking Soda
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1076
FAT
47.0 g
PROTEIN
13.8 g
CARBS
157.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Remove stems, peel and puree your Persimmons (7) and set mixture aside.
Step 2
Cream the Vegetable Shortening (1 cup) and Granulated Sugar (2 cups) together until light and fluffy.
Step 3
Beat in Eggs (2) .
Step 4
Stir in the All-Purpose Flour (4 cups) , Salt (1 tsp) , Baking Soda (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , and Ground Nutmeg (1/2 Tbsp) .
Step 5
Stir in the persimmon pulp.
Step 6
Stir in Raisins (2 cups) and Walnuts (2 cups) .
Step 7
Drop by spoonfuls on cookie sheets lined with parchment paper. Bake about 12 to 15 minutes.
Step 8
Enjoy!
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Nutrition Per Serving
Calories
1076
% Daily Value*
Fat
47.0 g
60%
Saturated Fat
8.3 g
42%
Trans Fat
11.8 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
157.1 g
57%
Fiber
12.1 g
43%
Sugars
69.7 g
--
Protein
13.8 g
28%
Sodium
848.4 mg
37%
Vitamin D
0.2 µg
1%
Calcium
68.2 mg
5%
Iron
5.0 mg
28%
Potassium
773.8 mg
16%
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