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RECIPE
9 INGREDIENTS 9 STEPS 45min

Arugula, Shiitake and Bacon Frittata

5.0
4 Ratings
Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.
Arugula, Shiitake and Bacon Frittata Recipe | SideChef
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Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
45min
Total Time
$6.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Heavy Cream
6 slices
Bacon , chopped
1 3/4 cups
Shiitake Mushrooms , sliced
or Sliced Button Mushrooms
3/4 cup
Onions , chopped
1 cup
Emmental Cheese , shredded
11 1/3 cups
Arugula , chopped
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
197
FAT
14.5 g
PROTEIN
9.3 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slices) pieces until crisp, 8 to 10 minutes.
Step 2
Remove bacon from the pan, and reserve the grease. Add the Onions (3/4 cup) and saute for 2 minutes.
Step 3
Add the Shiitake Mushrooms (1 3/4 cups) and cook for 4 minutes until browned.
Step 4
Add Arugula (11 1/3 cups) and cook until wilted, just a minute.
Step 5
Add the bacon back to the pan and combine.
Step 6
In a large bowl, add the Eggs (12) , Heavy Cream (1/2 cup) , and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
Step 8
Place in the oven for 20 to 25 minutes.
Step 9
Remove from oven and add the remaining cheese over the top. Serve and enjoy!

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5.0
4 Ratings
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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
9.1 g
45%
Trans Fat
1.5 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
6.4 g
2%
Fiber
1.6 g
6%
Sugars
2.2 g
--
Protein
9.3 g
19%
Sodium
73.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
346.1 mg
27%
Iron
1.0 mg
6%
Potassium
272.8 mg
6%
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