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SideChef
Recipes
Breakfast
Arugula, Shiitake and Bacon Frittata
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Recipe

9 INGREDIENTS • 9 STEPS • 45MINS

Arugula, Shiitake and Bacon Frittata

5
4 ratings
Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.
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Arugula, Shiitake and Bacon Frittata
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.
45MINS
Total Time
$6.00
Cost Per Serving
Ingredients
Servings
6
US / Metric
Egg
12
Eggs
Heavy Cream
1/2 cup
Heavy Cream
Bacon
6 slices
Bacon, chopped
Shiitake Mushroom
1 3/4 cups
Shiitake Mushrooms, sliced
or Sliced Button Mushrooms
Onion
3/4 cup
Onion, chopped
Emmental Cheese
1 cup
Emmental Cheese, shredded
Arugula
11 1/3 cups
Arugula, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
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Calories
197
Fat
14.5 g
Protein
9.3 g
Carbs
6.4 g
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Arugula, Shiitake and Bacon Frittata
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slices) pieces until crisp, 8 to 10 minutes.
step 1 Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slices) pieces until crisp, 8 to 10 minutes.
step 2
Remove bacon from the pan, and reserve the grease. Add the Onion (3/4 cup) and saute for 2 minutes.
step 2 Remove bacon from the pan, and reserve the grease. Add the Onion (3/4 cup) and saute for 2 minutes.
step 3
Add the Shiitake Mushrooms (1 3/4 cups) and cook for 4 minutes until browned.
step 3 Add the Shiitake Mushrooms (1 3/4 cups) and cook for 4 minutes until browned.
step 4
Add Arugula (11 1/3 cups) and cook until wilted, just a minute.
step 4 Add Arugula (11 1/3 cups) and cook until wilted, just a minute.
step 5
Add the bacon back to the pan and combine.
step 5 Add the bacon back to the pan and combine.
step 6
In a large bowl, add the Eggs (12), Heavy Cream (1/2 cup), and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6 In a large bowl, add the Eggs (12), Heavy Cream (1/2 cup), and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
step 7 Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
step 8
Place in the oven for 20 to 25 minutes.
step 9
Remove from oven and add the remaining cheese over the top. Serve and enjoy!
step 9 Remove from oven and add the remaining cheese over the top. Serve and enjoy!
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Tags
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Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
Mushrooms
Pork
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