Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slice) pieces until crisp, 8 to 10 minutes.
Step 2
Remove bacon from the pan, and reserve the grease. Add the Onion (3/4 cup) and saute for 2 minutes.
Step 3
Add the Shiitake Mushroom (6 ounce) and cook for 4 minutes until browned.
Step 4
Add Arugula (8 ounce) and cook until wilted, just a minute.
Step 5
Add the bacon back to the pan and combine.
Step 6
In a large bowl, add the Egg (12), Heavy Cream (1/2 cup) and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt and Pepper (to taste).
Step 7
Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
Step 8
Place in the oven for 20 to 25 minutes.
Step 9
Remove from oven and add the remaining cheese over the top. Serve and enjoy!
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