Preheat oven to 350 °F. In a saute pan over medium high heat, brown the
Bacon (6 pieces)
, until crisp, 8 to 10 minutes.
Remove bacon from the pan, and reserve the grease. Add the
Onions (3/4 cup)
and saute for 2 minutes.
Shiitake Mushrooms (6 oz)
and cook for 4 minutes until browned.
Arugula (11 1/3 cups)
and cook until wilted, just a minute.
Add the bacon back to the pan and combine.
In a large bowl, add the
Heavy Cream (1/2 cup)
and three-quarters of the
Emmental Cheese (1 cup)
and whisk together. Season with
Salt and Pepper (to taste)
Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
Place in the oven for 20 to 25 minutes.
Remove from oven and add the remaining cheese over the top. Serve and enjoy!