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RECIPE
8 INGREDIENTS9 STEPS45MIN

Arugula, Shiitake and Bacon Frittata

5.0
3 Ratings
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Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.

45MIN

Total Cooking Time

8

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/2 cup
Heavy Cream
6 pieces
Bacon , chopped
6 oz
Shiitake Mushrooms , sliced
or Sliced Button Mushrooms
3/4 cup
Onions , chopped
1 cup
Emmental Cheese , shredded
11 1/3 cups
Arugula , chopped
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
400
FAT
29.7 g
PROTEIN
23.8 g
CARBS
7.1 g

Directions

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Step 1
Preheat oven to 350 °F. In a saute pan over medium high heat, brown the Bacon (6 pieces) , until crisp, 8 to 10 minutes.
Step 2
Remove bacon from the pan, and reserve the grease. Add the Onions (3/4 cup) and saute for 2 minutes.
Step 3
Add the Shiitake Mushrooms (6 oz) and cook for 4 minutes until browned.
Step 4
Add Arugula (11 1/3 cups) and cook until wilted, just a minute.
Step 5
Add the bacon back to the pan and combine.
Step 6
In a large bowl, add the Eggs (12) , Heavy Cream (1/2 cup) and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt and Pepper (to taste) .
Step 7
Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.
Step 8
Place in the oven for 20 to 25 minutes.
Step 9
Remove from oven and add the remaining cheese over the top. Serve and enjoy!

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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
14.2 g
71%
Trans Fat
1.6 g
--
Cholesterol
431.3 mg
144%
Carbohydrates
7.1 g
3%
Fiber
1.6 g
6%
Sugars
2.7 g
--
Protein
23.8 g
48%
Sodium
332.8 mg
14%
Vitamin D
2.1 µg
11%
Calcium
401.9 mg
31%
Iron
2.8 mg
16%
Potassium
440.2 mg
9%
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