Name: Spicy Salmon Poke and Coconut Rice
Total time: 1800 s
Yield: 2
Ingredients: 1 pound Sushi Grade Salmon; 1 Mango; 1 Jalapeño Pepper; 1 Avocado; 1 tablespoon Shallot; 1 1/2 cup Jasmine Rice; 1 1/4 cup Water; 1/2 teaspoon Salt; 1 cup Coconut Milk; 2 teaspoon Sriracha; 2 teaspoon Sesame Oil; 2 tablespoon Soy Sauce; 1/4 cup Unsweetened Coconut Flakes; to taste Scallion; to taste Black Sesame Seeds

Salmon poke bowl filled with fresh slices of mango and avocado on a bed of coconut rice.

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Recipe for Deception

Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

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Recipe for Deception

Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

30min

Total Time

$7.26

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Sushi Grade Salmon

Mango , peeled, diced

Jalapeño Pepper , deseeded, sliced

Avocado , pitted, diced

1 Tbsp

Shallots , thinly sliced

into half moons

1 1/2 cups

Jasmine Rice

1 1/4 cups

Water

1/2 tsp

Salt

1 cup

Coconut Milk

1/2 Tbsp

Sriracha

1/2 Tbsp

Sesame Oil

2 Tbsp

Soy Sauce

1/4 cup

Unsweetened Coconut Flakes

to taste

Scallions , thinly sliced

to taste

Black Sesame Seeds

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Nutrition Per Serving

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CALORIES

1523

FAT

78.2 g

PROTEIN

55.5 g

CARBS

151.6 g

Cooking Instructions

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Step 1

Combine the Coconut Milk (1 cup) , Water (1 1/4 cups) , and Salt (1/2 tsp) in a saucepan. Bring to a boil, then add in the Jasmine Rice (1 1/2 cups) . Reduce to low, cover, and cook for 15 to 18 minutes.

Step 2

In a large bowl, whisk together the Sriracha (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , and Soy Sauce (2 Tbsp) .

Step 3

Gently dry the Sushi Grade Salmon (1 lb) with paper towels. Carefully cut into half-inch cubes and place in the bowl with the sauce.

Step 4

Add the Mango (1) , Avocado (1) , Shallots (1 Tbsp) , and Jalapeño Pepper (1) to the bowl with the salmon. Gently stir to combine.

Step 5

Heat a skillet over low heat. Toast the Unsweetened Coconut Flakes (1/4 cup) for a few minutes until golden brown, stirring frequently.

Step 6

Assemble the poke bowls with a bed of rice, a scoop of salmon poke, and then garnish with coconut flakes, Black Sesame Seeds (to taste) , and Scallions (to taste) . Enjoy!

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4.8

8 Ratings

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Spicy Salmon Poke and Coconut Rice

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