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RECIPE
15 INGREDIENTS 6 STEPS 30min

Spicy Salmon Poke and Coconut Rice

4.8
8 Ratings
Salmon poke bowl filled with fresh slices of mango and avocado on a bed of coconut rice.
Spicy Salmon Poke and Coconut Rice Recipe | SideChef
Salmon poke bowl filled with fresh slices of mango and avocado on a bed of coconut rice.
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Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
30min
Total Time
$7.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Sushi Grade Salmon
1
Mango , peeled, diced
1
Jalapeño Pepper , deseeded, sliced
1
Avocado , pitted, diced
1 Tbsp
Shallots , thinly sliced
into half moons
1 1/2 cups
1 1/4 cups
Water
1/2 tsp
1 cup
Coconut Milk
1/2 Tbsp
1/2 Tbsp
Sesame Oil
1/4 cup
Unsweetened Coconut Flakes
to taste
Scallions , thinly sliced
to taste
Black Sesame Seeds
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Nutrition Per Serving

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CALORIES
1523
FAT
78.2 g
PROTEIN
55.5 g
CARBS
151.6 g

Cooking Instructions

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Step 1
Combine the Coconut Milk (1 cup) , Water (1 1/4 cups) , and Salt (1/2 tsp) in a saucepan. Bring to a boil, then add in the Jasmine Rice (1 1/2 cups) . Reduce to low, cover, and cook for 15 to 18 minutes.
Step 2
In a large bowl, whisk together the Sriracha (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , and Soy Sauce (2 Tbsp) .
Step 3
Gently dry the Sushi Grade Salmon (1 lb) with paper towels. Carefully cut into half-inch cubes and place in the bowl with the sauce.
Step 4
Add the Mango (1) , Avocado (1) , Shallots (1 Tbsp) , and Jalapeño Pepper (1) to the bowl with the salmon. Gently stir to combine.
Step 5
Heat a skillet over low heat. Toast the Unsweetened Coconut Flakes (1/4 cup) for a few minutes until golden brown, stirring frequently.
Step 6
Assemble the poke bowls with a bed of rice, a scoop of salmon poke, and then garnish with coconut flakes, Black Sesame Seeds (to taste) , and Scallions (to taste) . Enjoy!

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Nutrition Per Serving
Calories
1523
% Daily Value*
Fat
78.2 g
100%
Saturated Fat
37.6 g
188%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
151.6 g
55%
Fiber
13.3 g
48%
Sugars
22.9 g
--
Protein
55.5 g
111%
Sodium
2856.7 mg
124%
Vitamin D
--
--
Calcium
177.0 mg
14%
Iron
840.1 mg
4667%
Potassium
1789.6 mg
38%
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