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RECIPE
15 INGREDIENTS 6 STEPS 30min

Spicy Salmon Poke and Coconut Rice

4.8
8 Ratings
Salmon poke bowl filled with fresh slices of mango and avocado on a bed of coconut rice.
Spicy Salmon Poke and Coconut Rice Recipe | SideChef
Salmon poke bowl filled with fresh slices of mango and avocado on a bed of coconut rice.
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
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Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
30min
Total Time
$7.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Sushi Grade Salmon
1
Mango , peeled, diced
1
Jalapeño Pepper , deseeded, sliced
1
Avocado , pitted, diced
1 Tbsp
Shallots , thinly sliced
into half moons
1 1/2 cups
1 1/4 cups
Water
1/2 tsp
1 cup
GOYA® Coconut Milk
1/2 Tbsp
1/2 Tbsp
Sesame Oil
1/4 cup
Unsweetened Coconut Flakes
to taste
Scallions , thinly sliced
to taste
Black Sesame Seeds
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Nutrition Per Serving

VIEW ALL
CALORIES
1523
FAT
78.2 g
PROTEIN
55.5 g
CARBS
151.6 g

Cooking Instructions

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Step 1
Combine the GOYA® Coconut Milk (1 cup) , Water (1 1/4 cups) , and Salt (1/2 tsp) in a saucepan. Bring to a boil, then add in the Jasmine Rice (1 1/2 cups) . Reduce to low, cover, and cook for 15 to 18 minutes.
Step 2
In a large bowl, whisk together the Sriracha (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , and Soy Sauce (2 Tbsp) .
Step 3
Gently dry the Sushi Grade Salmon (1 lb) with paper towels. Carefully cut into half-inch cubes and place in the bowl with the sauce.
Step 4
Add the Mango (1) , Avocado (1) , Shallots (1 Tbsp) , and Jalapeño Pepper (1) to the bowl with the salmon. Gently stir to combine.
Step 5
Heat a skillet over low heat. Toast the Unsweetened Coconut Flakes (1/4 cup) for a few minutes until golden brown, stirring frequently.
Step 6
Assemble the poke bowls with a bed of rice, a scoop of salmon poke, and then garnish with coconut flakes, Black Sesame Seeds (to taste) , and Scallions (to taste) . Enjoy!

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4.8
8 Ratings
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Nutrition Per Serving
Calories
1523
% Daily Value*
Fat
78.2 g
100%
Saturated Fat
37.6 g
188%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
151.6 g
55%
Fiber
13.3 g
48%
Sugars
22.9 g
--
Protein
55.5 g
111%
Sodium
2856.7 mg
124%
Vitamin D
--
--
Calcium
177.0 mg
14%
Iron
840.1 mg
4667%
Potassium
1789.6 mg
38%
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