This steak is simple to prepare and packs a whole lot of great flavor. Serve it alongside an arugula salad with an herbaceous pecan herb salsa. Finish it off with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Total Time
30min
5.0
3 Ratings
Author: Recipe for Deception
Servings:
2
Ingredients
•
4
Tbsp
Roasted Pecans
•
1
cup
Fresh Parsley
•
4
Tbsp
Fresh Chives
•
2
Anchovies
•
2
tsp
Capers
•
3
cloves
Garlic
•
1 1/4
Lemons
, juiced
•
1/3
cup
Olive Oil
•
as needed
Salt
•
2
cups
Arugula
•
4
Tbsp
Parmesan Cheese
, shaved
•
1
Lemon
, freshly squeezed
•
2
Tbsp
Olive Oil
•
1
lb
Hanger Steak
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
as needed
Freshly Ground Black Pepper
Cooking Instructions
1.
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
2.
Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (4 Tbsp) and Capers (2 tsp). Mince the Garlic (3 cloves). Finely chop the Fresh Chives (4 Tbsp) and Fresh Parsley (1 cup). Mince the Anchovies (2).
3.
Combine all the ingredients in a bowl, along with the juice from Lemons (1 1/4) and Olive Oil (1/3 cup). Season with Salt (as needed) and Freshly Ground Black Pepper (as needed). Set aside.
4.
Brush both sides of the steak with Olive Oil (1 Tbsp), and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
5.
Sear the steak for 4 minutes per side. Remove from the pan when the internal temperature is 145 degrees F for medium rare.
6.
Transfer to a plate or cutting board and tent with foil to rest for 10 minutes.
7.
While the steak rests, toss the Parmesan Cheese (4 Tbsp), Arugula (2 cups), with the juice of a Lemon (1), Olive Oil (1 Tbsp) and salt and pepper to taste. Toss to combine.
8.
Whe the steak is done resting, slice against the grain into half-inch pieces. Serve with gremolata and arugula salad. Enjoy!
Nutrition Per Serving
CALORIES
900
FAT
70.9 g
PROTEIN
60.5 g
CARBS
11.7 g
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