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RECIPE
11 INGREDIENTS 8 STEPS 3hr 10min

Mexican "Hot Chocolate" Pots de Creme

5.0
1 Ratings
This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Mexican "Hot Chocolate" Pots de Creme Recipe | SideChef
This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
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Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
3hr 10min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Semi-Sweet Chocolate Chips
4
Eggs , room temperature
1/4 tsp
Cayenne Pepper
1/4 tsp
Chili Powder
3/4 tsp
Ground Cinnamon
1/4 tsp
1 cup
Cold Coffee , freshly brewed
1 cup
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
602
FAT
31.6 g
PROTEIN
12.8 g
CARBS
73.8 g

Cooking Instructions

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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
In a blender, combine the Semi-Sweet Chocolate Chips (2 cups) and Eggs (4) . Blend for 10 to 15 minutes, until combined but still a bit chunky.
Step 3
Heat the Coffee (1 cup) in the microwave or a sauce pot until very hot.
Step 4
With the blender running on low, stream in the coffee.
Step 5
When the mixture is smooth, add in the Vanilla Extract (1/4 tsp) , Cayenne Pepper (1/4 tsp) , Chili Powder (1/4 tsp) , Ground Cinnamon (1/2 tsp) and Salt (1/4 tsp) . Blend for another 10 seconds.
Step 6
Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.
Step 7
In a chilled bowl, whip the Heavy Cream (1 cup) , Powdered Confectioners Sugar (2 Tbsp) , Vanilla Extract (1 Tbsp) , and Ground Cinnamon (1/4 tsp) with a hand mixer until fluffy.
Step 8
Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.

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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
19.8 g
99%
Trans Fat
0.0 g
--
Cholesterol
174.0 mg
58%
Carbohydrates
73.8 g
27%
Fiber
4.0 g
14%
Sugars
32.9 g
--
Protein
12.8 g
26%
Sodium
165.6 mg
7%
Vitamin D
0.7 µg
3%
Calcium
131.2 mg
10%
Iron
3.9 mg
22%
Potassium
1507.6 mg
32%
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