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RECIPE
11 INGREDIENTS 8 STEPS 3hr 10min

Mexican "Hot Chocolate" Pots de Creme

5.0
1 Ratings
This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Mexican "Hot Chocolate" Pots de Creme Recipe | SideChef
This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
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Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.
3hr 10min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
4
Eggs , room temperature
1/4 tsp
Cayenne Pepper
1/4 tsp
Chili Powder
3/4 tsp
Ground Cinnamon
1/4 tsp
1 cup
Cold Coffee , freshly brewed
1 cup
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar

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Nutrition Per Serving

VIEW ALL
CALORIES
602
FAT
31.6 g
PROTEIN
12.8 g
CARBS
73.8 g

Cooking Instructions

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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
In a blender, combine the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (2 cups) and Eggs (4) . Blend for 10 to 15 seconds, until combined but still a bit chunky.
Step 3
Heat the Coffee (1 cup) in the microwave or a sauce pot until very hot.
Step 4
With the blender running on low, stream in the coffee.
Step 5
When the mixture is smooth, add in the Vanilla Extract (1/4 tsp) , Cayenne Pepper (1/4 tsp) , Chili Powder (1/4 tsp) , Ground Cinnamon (1/2 tsp) and Salt (1/4 tsp) . Blend for another 10 seconds.
Step 6
Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.
Step 7
In a chilled bowl, whip the Heavy Cream (1 cup) , Powdered Confectioners Sugar (2 Tbsp) , Vanilla Extract (1 Tbsp) , and Ground Cinnamon (1/4 tsp) with a hand mixer until fluffy.
Step 8
Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
19.8 g
99%
Trans Fat
0.0 g
--
Cholesterol
174.0 mg
58%
Carbohydrates
73.8 g
27%
Fiber
4.0 g
14%
Sugars
32.9 g
--
Protein
12.8 g
26%
Sodium
167.1 mg
7%
Vitamin D
0.7 µg
3%
Calcium
131.1 mg
10%
Iron
3.9 mg
22%
Potassium
1506.1 mg
32%
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