Cooking Instructions
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Step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
Step 2
In a blender, combine the
Semi-Sweet Chocolate Chips (2 cups)
and
Eggs (4)
. Blend for 10 to 15 seconds, until combined but still a bit chunky.
Step 3
Heat the
Coffee (1 cup)
in the microwave or a sauce pot until very hot.
Step 4
With the blender running on low, stream in the coffee.
Step 5
When the mixture is smooth, add in the
Vanilla Extract (1/4 tsp)
,
Cayenne Pepper (1/4 tsp)
,
Chili Powder (1/4 tsp)
,
Ground Cinnamon (1/2 tsp)
and
Salt (1/4 tsp)
. Blend for another 10 seconds.
Step 6
Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.
Step 7
In a chilled bowl, whip the
Heavy Cream (1 cup)
,
Powdered Confectioners Sugar (2 Tbsp)
,
Vanilla Extract (1 Tbsp)
, and
Ground Cinnamon (1/4 tsp)
with a hand mixer until fluffy.
Step 8
Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.
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