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Mexican "Hot Chocolate" Pots de Creme

11 INGREDIENTS • 8 STEPS • 3HRS 10MINS

Mexican "Hot Chocolate" Pots de Creme

Recipe

5.0

1 rating
This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
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This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.
author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

3HRS 10MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings
6
us / metric
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Egg
4

Sponsored

Eggland's Best Classic Eggs, room temperature
Vanilla Extract
1 Tbsp

Sponsored

Simply Organic Vanilla Extract
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Chili Powder
1/4 tsp
Chili Powder
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/4 tsp
Salt
Coffee
1 cup
Cold Coffee, freshly brewed
Heavy Cream
1 cup
Heavy Cream
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1/4 tsp

Sponsored

Simply Organic Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
602
Fat
31.6 g
Protein
12.8 g
Carbs
73.8 g
Love This Recipe?
Add to plan
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Mexican "Hot Chocolate" Pots de Creme
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author_avatar
Recipe for Deception
Being able to deceive the competition is almost as important as the cooking ability of the contestants. Check out recipes inspired by the show originally featured on BravoTV.

Cooking Instructions

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step 1
This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 1 This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.
step 2
In a blender, combine the Semi-Sweet Chocolate Chips (2 cups) and Eggland's Best Classic Eggs (4). Blend for 10 to 15 seconds, until combined but still a bit chunky.
step 2 In a blender, combine the Semi-Sweet Chocolate Chips (2 cups) and Eggland's Best Classic Eggs (4). Blend for 10 to 15 seconds, until combined but still a bit chunky.
step 3
Heat the Coffee (1 cup) in the microwave or a sauce pot until very hot.
step 3 Heat the Coffee (1 cup) in the microwave or a sauce pot until very hot.
step 4
With the blender running on low, stream in the coffee.
step 4 With the blender running on low, stream in the coffee.
step 5
When the mixture is smooth, add in the Simply Organic Vanilla Extract (1/4 tsp), Cayenne Pepper (1/4 tsp), Chili Powder (1/4 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/4 tsp). Blend for another 10 seconds.
step 5 When the mixture is smooth, add in the Simply Organic Vanilla Extract (1/4 tsp), Cayenne Pepper (1/4 tsp), Chili Powder (1/4 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/4 tsp). Blend for another 10 seconds.
step 6
Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.
step 6 Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.
step 7
In a chilled bowl, whip the Heavy Cream (1 cup), Powdered Confectioners Sugar (2 Tbsp), Simply Organic Vanilla Extract (1 Tbsp), and Simply Organic Cinnamon, Ground (1/4 tsp) with a hand mixer until fluffy.
step 7 In a chilled bowl, whip the Heavy Cream (1 cup), Powdered Confectioners Sugar (2 Tbsp), Simply Organic Vanilla Extract (1 Tbsp), and Simply Organic Cinnamon, Ground (1/4 tsp) with a hand mixer until fluffy.
step 8
Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.
step 8 Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.

Tags

American
Gluten-Free
Microwave
Date Night
Snack
Cinco de Mayo
Shellfish-Free
Dessert
French
Vegetarian
No-Bake Dessert
Mexican
Valentine's Day
Winter
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