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Servings:

Mexican "Hot Chocolate" Pots de Creme

This is an extremely simple preparation for one of the richest, most decadent desserts out there – the Pots de Creme. We suggest serving with an episode of Recipe for Deception EVERY THURS @ 10/9c - only on Bravo.

Total Time

3hr 10min

5.0

1 Rating

Author: Recipe for Deception

Servings:

Ingredients

•

2 cups

Semi-Sweet Chocolate Chips

•

Eggland's Best Classic Eggs , room temperature

•

1 Tbsp

Vanilla Extract

•

1/4 tsp

Cayenne Pepper

•

1/4 tsp

Chili Powder

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/4 tsp

Salt

•

1 cup

Cold Coffee , freshly brewed

•

1 cup

Heavy Cream

•

2 Tbsp

Powdered Confectioners Sugar

•

1/4 tsp

Vanilla Extract

Cooking Instructions

This recipe is inspired by a secret ingredient featured on Bravo's new series, Recipe for Deception. New episodes EVERY THURS @ 10/9c.

In a blender, combine the Semi-Sweet Chocolate Chips (2 cups) and Eggland's Best Classic Eggs (4) . Blend for 10 to 15 seconds, until combined but still a bit chunky.

Heat the Coffee (1 cup) in the microwave or a sauce pot until very hot.

With the blender running on low, stream in the coffee.

When the mixture is smooth, add in the Vanilla Extract (1/4 tsp) , Cayenne Pepper (1/4 tsp) , Chili Powder (1/4 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1/4 tsp) . Blend for another 10 seconds.

Divide the mixture between 6 ramekins or small cups. Refrigerate for at least 3 hours, until the custard is set.

In a chilled bowl, whip the Heavy Cream (1 cup) , Powdered Confectioners Sugar (2 Tbsp) , Vanilla Extract (1 Tbsp) , and Simply Organic Cinnamon, Ground (1/4 tsp) with a hand mixer until fluffy.

Serve the Pots de Creme chilled with a dollop of cinnamon whipped cream and a shaving of cinnamon.

Nutrition Per Serving

CALORIES

602

FAT

31.6 g

PROTEIN

12.8 g

CARBS

73.8 g