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RECIPE
12 INGREDIENTS 5 STEPS 55min

Vegan Potato Salad with Mustard Vinegar Dill

This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.
Vegan Potato Salad with Mustard Vinegar Dill Recipe | SideChef
This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
55min
Total Time
30min
Active Time
$1.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
or Yellow Potato
1/3 cup
Finely Chopped Red Onions
1 stalk
Celery , finely chopped
1/3 cup
1/4 cup
Minced Scallions
1 Tbsp
1/2 cup
Vegan Mayonnaise
1 tsp
Dijon Mustard
to taste
Pickle Juice
1/2 tsp
Freshly Ground Black Pepper
more to taste
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
264
FAT
19.6 g
PROTEIN
2.4 g
CARBS
22.1 g

Cooking Instructions

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Step 1
To boil the Red Potatoes (3 cups) , you’ll need to place the potatoes in a pot and cover them with water (the water should go about an inch above the potatoes). Salt the water generously and bring to a boil. Once boiling, reduce the heat so the water is just simmering and continue cooking for 10 to 15 minutes.
Step 2
Once cooked, drain the potatoes and immediately transfer to a large bowl. Cover the bowl with plastic wrap, but leave an edge open to allow heat to escape. Pop the boiled potatoes into the fridge to chill. Once chilled, cut them in half before mixing into the rest of the salad.
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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.1 g
8%
Fiber
2.6 g
9%
Sugars
2.6 g
--
Protein
2.4 g
5%
Sodium
297.0 mg
13%
Vitamin D
--
--
Calcium
29.8 mg
2%
Iron
1.0 mg
6%
Potassium
573.9 mg
12%
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