Cooking Instructions
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Step 1
Boil, peel and coarsely mash the Potato (3 cup).
Step 2
Mix with Fresh Spinach (2 cup), Chili Powder (1 teaspoon), Feta Cheese (1/2 cup), Ground Coriander (2 teaspoon), Ground Cumin (1/2 teaspoon), Salt (to taste), and Ground Turmeric (1 pinch). Set filling aside.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Take each Green Bell Pepper (9) and remove the top portion. Remove the seeds from the inside. Place the cleaned peppers in boiling water for about 7 minutes. Flip once in the middle if the peppers are not fully submerged in water.
Step 5
Remove the peppers and stuff them with the filling. Place the peppers on a greased baking sheet and bake for 30 - 40 minutes until the skin looks shriveled.
Step 6
Heat Olive Oil (1 teaspoon) and add Cumin Seeds (1/2 teaspoon).
Step 7
Add Onion (1 cup) and Ginger Garlic Paste (1 1/2 teaspoon).
Step 8
When the onion are cooked, add the Tomato Sauce (2 cup), Salt (to taste), Chili Powder (3/4 teaspoon), and Ground Coriander (2 teaspoon). Simmer for 10 minutes.
Step 9
Pour the sauce over the peppers and serve!
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