Try these rich, butternut blondies. Coconut and Pecans add flavor and crunch to these buttery sweet bars.
Total Time
1hr 25min
4.5
2 Ratings
Author: Garlic & Zest
Servings:
12
Ingredients
•
2
cups
All-Purpose Flour
•
3/4
tsp
Baking Powder
•
1
tsp
Salt
•
1 1/2
sticks
Butter
, room temperature
•
2
cups
Brown Sugar
, firmly packed
•
2
Large
Eggs
•
1/2
Tbsp
Vanilla Extract
•
1 1/4
cups
Chopped Pecans
, divided
or Almonds, Macademia, Walnut
•
1 1/4
cups
Sweetened Coconut Flakes
, divided
or Chocolate, Peanut Butter, Toffee Chips
•
1/2
tsp
Sea Salt
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C).
2.
Lightly spray a 7x12x1 baking pan with vegetable spray and set it aside.
3.
In a small bowl combine the
All-Purpose Flour (2 cups)
,
Baking Powder (3/4 tsp)
, and
Salt (1 tsp)
. Whisk to combine and set aside.
4.
In a large bowl, beat the
Brown Sugar (2 cups)
and
Butter (1 1/2 sticks)
together.
5.
Add
Eggs (2)
one at a time and beat until light and fluffy. Mix in
Vanilla Extract (1/2 Tbsp)
.
6.
Add flour mixture a little at a time and beat just until combined.
7.
Stir in a cup each of
Chopped Pecans (1 cup)
and
Sweetened Coconut Flakes (1 cup)
.
8.
Spread the blondie batter evenly in the pan. Sprinkle the top with the
Sea Salt (1/2 tsp)
.
9.
Then sprinkle on the rest of the
Chopped Pecans (1/4 cup)
and
Sweetened Coconut Flakes (1/4 cup)
.
10.
Bake for 35 minutes or until a cake tester comes out clean.
11.
Remove from oven and cool for half an hour before cutting. Enjoy!
Author's Notes
Makes 16 bars.
Nutrition Per Serving
CALORIES
445
FAT
23.0 g
PROTEIN
4.4 g
CARBS
57.6 g
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