You never know what you’re going to find at the farmers market from one week to the next. When you find vibrant vegetables, it’s a shame to bring it home only to shuffle it to the depths of your crisper drawer. Use them for this recipe!
Author: Garlic & Zest
Ground Black Pepper
or Sourdough, Wheat or Rye
Preheat oven to 400 degrees F (200 degrees C).
in half lengthwise and rinse any grit or sand out of them. Place the leeks and
in a casserole dish.
Olive Oil (2 Tbsp)
over the vegetables and lightly toss to coat. Sprinkle with
Fresh Rosemary (1/2 tsp)
Fresh Thyme (1/2 tsp)
Sea Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Vegetable Broth (2 Tbsp)
and cover with lid or tight fitting aluminum foil. Braise for 40 to 45 minutes, until vegetables are tender.
Meanwhile, place the
Pumpernickel Bread (1 slice)
in a mini prep food processor and pulse until you have fine breadcrumbs. Transfer breadcrumbs to a small bowl and add remaining tablespoon of
Olive Oil (1 Tbsp)
. Toss to coat.
Arrange breadcrumbs in a single layer and bake for 5 to 8 minutes until crisp. Set aside.
Transfer the vegetables to a serving platter and spoon any braising liquid over them. Sprinkle with breadcrumbs and serve. Enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.