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Spicy Hatch Green Chili
Recipe

20 INGREDIENTS • 10 STEPS • 1HR 15MINS

Spicy Hatch Green Chili

5.0
1 rating
Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
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Spicy Hatch Green Chili
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
1HR 15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Kosher Salt
1/2 tsp
Green Bell Pepper
1 cup
Onion
1 cup
Onion, diced
Garlic
1 clove
Garlic, minced
Ground Cumin
1 Tbsp
Ground Cumin
Chili Powder
1 Tbsp
Chili Powder
Hatch Chili Pepper
1 cup
Hatch Chili Pepper, roasted
or Poblano Peppers
Low-Sodium Chicken Broth
2 cups
Low-Sodium Chicken Broth
or Vegetable Broth
Canned Black Beans
2 1/3 cups
Canned Black Beans
Canned Great Northern Beans
2 1/3 cups
Canned Great Northern Beans
or Canelini Beans
Sour Cream
to taste
Scallion
to taste
Scallions, diced
Fresh Cilantro
to taste
Monterey Jack Cheese
to taste
Monterey Jack Cheese, shredded
or Cheddar Cheese
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
6.6 g
Protein
28.1 g
Carbs
35.6 g
Add to plan
logo
Spicy Hatch Green Chili
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Chop the Hatch Chili Pepper (1 cup) and set aside.
step 1 Chop the Hatch Chili Pepper (1 cup) and set aside.
step 2
Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.
step 2 Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.
step 3
Cut the Pork Tenderloin (1 lb) into half-inch cubes.
step 3 Cut the Pork Tenderloin (1 lb) into half-inch cubes.
step 4
Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.
step 4 Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.
step 5
Add the diced Green Bell Pepper (1 cup), minced Garlic (1 clove) and diced Onion (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
step 5 Add the  diced Green Bell Pepper (1 cup), minced Garlic (1 clove) and diced Onion (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
step 6
Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.
step 6 Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.
step 7
Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups).
step 7 Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups).
step 8
Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
step 8 Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
step 9
Season to taste with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!
step 10 Serve chili plain or over cooked rice or noodles, with an assortment of  Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!
Tags
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American
Budget-Friendly
Gluten-Free
Lunch
Shellfish-Free
Dinner
Winter
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