Spicy Hatch Green Chili

Recipe

20 INGREDIENTS • 10 STEPS • 1HR 15MINS

Spicy Hatch Green Chili

5

1 rating

Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.

Spicy Hatch Green Chili

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.

1HR 15MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 lb

Pork Tenderloin

1 Tbsp

1/2 tsp

1/4 tsp

Ground Black Pepper

1 cup

Green Bell Pepper, diced

1 cup

Onion, diced

1 clove

Garlic, minced

1 Tbsp

Ground Cumin

1 Tbsp

Chili Powder

1 cup

Hatch Chili Pepper, roasted

or Poblano Peppers

8 oz

2 cups

Low-Sodium Chicken Broth

or Vegetable Broth

2 1/3 cups

Canned Black Beans

2 1/3 cups

Canned Great Northern Beans

or Canelini Beans

to taste

to taste

Scallions, diced

to taste

to taste

Monterey Jack Cheese, shredded

or Cheddar Cheese

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

6.6 g

Protein

28.1 g

Carbs

35.6 g

Spicy Hatch Green Chili

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Chop the Hatch Chili Pepper (1 cup) and set aside.

step 1 Chop the Hatch Chili Pepper (1 cup) and set aside.

step 2

Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.

step 2 Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.

step 3

Cut the Pork Tenderloin (1 lb) into half-inch cubes.

step 3 Cut the Pork Tenderloin (1 lb) into half-inch cubes.

step 4

Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.

step 4 Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.

step 5

Add the diced Green Bell Pepper (1 cup), minced Garlic (1 clove) and diced Onion (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.

step 5 Add the diced Green Bell Pepper (1 cup), minced Garlic (1 clove) and diced Onion (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.

step 6

Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.

step 6 Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.

step 7

Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups).

step 7 Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups).

step 8

Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.

step 8 Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.

step 9

Season to taste with Salt (to taste) and Ground Black Pepper (to taste).

step 10

Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!

step 10 Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!

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