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RECIPE
19 INGREDIENTS10 STEPS1HR 15MIN

Spicy Hatch Green Chili

5.0
1 Ratings

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Garlic & Zest

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Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
1HR 15MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1/2 tsp
1 cup
1 cup
Onions , diced
1 clove
Garlic , minced
1 Tbsp
Ground Cumin
1 Tbsp
Chili Powder
1 cup
Hatch Chili Peppers , roasted
or Poblano Peppers
2 cups
Low-Sodium Chicken Broth
or Vegetable Broth
1 3/4 cups
Canned Black Beans
2 1/3 cups
Canned Great Northern Beans
or Canelini Beans
to taste
to taste
Scallions , diced
to taste
to taste
Monterey Jack Cheese , shredded
or Cheddar Cheese
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
309
FAT
6.7 g
PROTEIN
28.2 g
CARBS
35.8 g

Cooking Instructions

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Step 1
Chop the Hatch Chili Pepper (1 cup) and set aside.
Step 2
Add the Tomatillo (0.5 pound) to a small food processor and pulse several times until finely chopped. Set aside.
Step 3
Cut the Pork Tenderloin (1 pound) into half-inch cubes.
Step 4
Heat the Olive Oil (1 tablespoon) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon) and cook, stirring occasionally until the pork is browned on all sides.
Step 5
Add the diced Green Bell Pepper (1 cup), minced Garlic (1 clove) and diced Onion (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
Step 6
Stir in the Ground Cumin (1 tablespoon), Chili Powder (1 tablespoon) and cook for one minute.
Step 7
Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cup).
Step 8
Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (15 ounce) and Canned Great Northern Beans (15 ounce). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
Step 9
Season to taste with Salt and Pepper (to taste).
Step 10
Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallion (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
49.1 mg
16%
Carbohydrates
35.8 g
13%
Fiber
10.7 g
38%
Sugars
5.3 g
--
Protein
28.2 g
56%
Sodium
673.8 mg
29%
Vitamin D
0.2 µg
1%
Calcium
90.7 mg
7%
Iron
4.2 mg
23%
Potassium
1098.9 mg
23%
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