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RECIPE
20 INGREDIENTS 10 STEPS 1hr 15min

Spicy Hatch Green Chili

5.0
1 Ratings
Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
Spicy Hatch Green Chili Recipe | SideChef
Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 15min
Total Time
$1.64
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
1 cup
Onions , diced
1 clove
Garlic , minced
1 Tbsp
Ground Cumin
1 Tbsp
Chili Powder
1 cup
Hatch Chili Peppers , roasted
or Poblano Peppers
2 cups
Low-Sodium Chicken Broth
or Vegetable Broth
2 1/3 cups
Canned Black Beans
2 1/3 cups
Canned Great Northern Beans
or Canelini Beans
to taste
to taste
Scallions , diced
to taste
Monterey Jack Cheese , shredded
or Cheddar Cheese
to taste
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
307
FAT
6.6 g
PROTEIN
28.1 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Chop the Hatch Chili Peppers (1 cup) and set aside.
Step 2
Add the Tomatillos (8 oz) to a small food processor and pulse several times until finely chopped. Set aside.
Step 3
Cut the Pork Tenderloin (1 lb) into half-inch cubes.
Step 4
Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.
Step 5
Add the diced Green Bell Peppers (1 cup) , minced Garlic (1 clove) and diced Onions (1 cup) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.
Step 6
Stir in the Ground Cumin (1 Tbsp) , Chili Powder (1 Tbsp) and cook for one minute.
Step 7
Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (2 cups) .
Step 8
Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (2 1/3 cups) and Canned Great Northern Beans (2 1/3 cups) . Simmer for 30 minutes with the lid slightly askew, stirring occasionally.
Step 9
Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste) , diced Scallions (to taste) , fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste) . Enjoy!
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
49.1 mg
16%
Carbohydrates
35.6 g
13%
Fiber
10.7 g
38%
Sugars
5.3 g
--
Protein
28.1 g
56%
Sodium
673.2 mg
29%
Vitamin D
0.2 µg
1%
Calcium
89.4 mg
7%
Iron
4.2 mg
23%
Potassium
1094.8 mg
23%
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