Cherry Amaretto Crunch Ice Cream

Recipe

9 INGREDIENTS • 13 STEPS • 3HRS 10MINS

Cherry Amaretto Crunch Ice Cream

4

1 rating

If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.

Cherry Amaretto Crunch Ice Cream

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.

3HRS 10MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Dried Tart Cherry

1/4 cup

Amaretto

1 cup

Granulated Sugar

3

Farmhouse Eggs® Large Brown Eggs

1 Tbsp

All-Purpose Flour

1 1/2 cups

1 cup

Heavy Cream

1/2 Tbsp

Almond Extract

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

778

Fat

42.4 g

Protein

11.0 g

Carbs

89.2 g

Cherry Amaretto Crunch Ice Cream

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Roughly chop the Dried Tart Cherry (1 cup). Combine the cherries and Amaretto (1/4 cup) in a small bowl and set aside for one hour to plump.

step 1 Roughly chop the Dried Tart Cherry (1 cup). Combine the cherries and Amaretto (1/4 cup) in a small bowl and set aside for one hour to plump.

step 2

In a large bowl combine the Granulated Sugar (1 cup) and Farmhouse Eggs® Large Brown Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.

step 2 In a large bowl combine the Granulated Sugar (1 cup) and Farmhouse Eggs® Large Brown Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.

step 3

Beat in the All-Purpose Flour (1 Tbsp).

step 3 Beat in the All-Purpose Flour (1 Tbsp).

step 4

In a medium saucepan, heat the Half and Half (1 1/2 cups) to a simmer. Do not boil.

step 4 In a medium saucepan, heat the Half and Half (1 1/2 cups) to a simmer. Do not boil.

step 5

With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.

step 5 With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.

step 6

Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.

step 6 Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.

step 7

Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (1 cup), the cherries mixture, and Almond Extract (1/2 Tbsp).

step 7 Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (1 cup), the cherries mixture, and Almond Extract (1/2 Tbsp).

step 8

Cover with plastic wrap and refrigerate until well chilled, at least two hours.

step 8 Cover with plastic wrap and refrigerate until well chilled, at least two hours.

step 9

Preheat oven to 350 degrees F (180 degrees C).

step 10

Lay the Sliced Almonds (1/2 cup) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.

step 10 Lay the Sliced Almonds (1/2 cup) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.

step 11

Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.

step 11 Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.

step 12

For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.

step 12 For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.

step 13

Serve and enjoy!

step 13 Serve and enjoy!

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