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RECIPE
9 INGREDIENTS 13 STEPS 3hr 10min

Cherry Amaretto Crunch Ice Cream

4.0
1 Ratings
If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
Cherry Amaretto Crunch Ice Cream Recipe | SideChef
If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3hr 10min
Total Time
40min
Active Time
$2.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Dried Tart Cherries
1/4 cup
Amaretto
1 1/2 cups
Half and Half
1 cup
Heavy Cream
1/2 Tbsp
Almond Extract
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
778
FAT
42.4 g
PROTEIN
11.0 g
CARBS
89.2 g

Cooking Instructions

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Step 1
Roughly chop the Dried Tart Cherries (1 cup) . Combine the cherries and Amaretto (1/4 cup) in a small bowl and set aside for one hour to plump.
Step 2
In a large bowl combine the Granulated Sugar (1 cup) and Large Eggs (3) . Beat for 2 to 3 minutes until thick and pale yellow.
Step 3
Beat in the All-Purpose Flour (1 Tbsp) .
Step 4
In a medium saucepan, heat the Half and Half (1 1/2 cups) to a simmer. Do not boil.
Step 5
With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.
Step 6
Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
Step 7
Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (1 cup) , the cherries mixture, and Almond Extract (1/2 Tbsp) .
Step 8
Cover with plastic wrap and refrigerate until well chilled, at least two hours.
Step 9
Preheat oven to 350 degrees F (180 degrees C).
Step 10
Lay the Sliced Almonds (1/2 cup) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.
Step 11
Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.
Step 12
For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.
Step 13
Serve and enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
778
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
24.1 g
120%
Trans Fat
0.4 g
--
Cholesterol
269.0 mg
90%
Carbohydrates
89.2 g
32%
Fiber
2.1 g
8%
Sugars
77.6 g
--
Protein
11.0 g
22%
Sodium
142.5 mg
6%
Vitamin D
--
--
Calcium
236.9 mg
18%
Iron
1.5 mg
8%
Potassium
372.8 mg
8%
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