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SideChef
Recipes
American
Cherry Amaretto Crunch Ice Cream

9 INGREDIENTS • 13 STEPS • 3HRS 10MINS

Cherry Amaretto Crunch Ice Cream

Recipe
4.0
1 rating
If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
If you’re an ice cream lover and an almond lover, you’re going to swoon for this amaretto ice cream with cherries and toasted almonds. Cherry Amaretto Crunch Ice Cream is creamy and lush with chewy bits and satisfying crunch.
3HRS 10MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Dried Tart Cherry
1 cup
Dried Tart Cherry
Amaretto
4 Tbsp
Amaretto
Granulated Sugar
1 cup
Granulated Sugar
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Half and Half
1 1/2 cups

Sponsored

Kemps Half & Half
Heavy Cream
1 cup
Heavy Cream
Almond Extract
2 tsp
Almond Extract
Sliced Almonds
1/2 cup
Sliced Almonds
Nutrition Per Serving
VIEW ALL
Calories
778
Fat
42.4 g
Protein
11.0 g
Carbs
89.2 g
Love This Recipe?
Add to plan
logo
Cherry Amaretto Crunch Ice Cream
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Roughly chop the Dried Tart Cherry (1 cup). Combine the cherries and Amaretto (4 Tbsp) in a small bowl and set aside for one hour to plump.
step 1 Roughly chop the Dried Tart Cherry (1 cup). Combine the cherries and Amaretto (4 Tbsp) in a small bowl and set aside for one hour to plump.
step 2
In a large bowl combine the Granulated Sugar (1 cup) and Farmhouse Eggs® Large Brown Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.
step 2 In a large bowl combine the Granulated Sugar (1 cup) and Farmhouse Eggs® Large Brown Eggs (3). Beat for 2 to 3 minutes until thick and pale yellow.
step 3
Beat in the All-Purpose Flour (1 Tbsp).
step 3 Beat in the All-Purpose Flour (1 Tbsp).
step 4
In a medium saucepan, heat the Kemps Half & Half (1 1/2 cups) to a simmer. Do not boil.
step 4 In a medium saucepan, heat the Kemps Half & Half (1 1/2 cups) to a simmer. Do not boil.
step 5
With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.
step 5 With the beaters on a medium speed, add the hot half and half into the egg mixture in a steady stream. Beat until combined.
step 6
Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
step 6 Pour the egg mixture back into the saucepan and heat over medium heat, stirring constantly until mixture thickens.
step 7
Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (1 cup), the cherries mixture, and Almond Extract (2 tsp).
step 7 Pour the mixture through a strainer into a large clean bowl. Stir in the Heavy Cream (1 cup), the cherries mixture, and Almond Extract (2 tsp).
step 8
Cover with plastic wrap and refrigerate until well chilled, at least two hours.
step 8 Cover with plastic wrap and refrigerate until well chilled, at least two hours.
step 9
Preheat oven to 350 degrees F (180 degrees C).
step 10
Lay the Sliced Almonds (1/2 cup) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.
step 10 Lay the Sliced Almonds (1/2 cup) in a single layer on a baking sheet. Bake for 6 to 7 minutes until lightly browned. Set aside and cool.
step 11
Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.
step 11 Stir the chilled custard then freeze according the the instructions on your ice cream maker. Just before the ice cream is finished, add the almonds and continue to churn until thoroughly combined. Ice cream will be soft, but ready to eat.
step 12
For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.
step 12 For firmer ice cream, transfer it to a freezer safe container and freeze for 2 hours.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
American
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
Valentine's Day
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