An easy recipe for classic, vanilla-flavored creme patissiere. This pudding-like pastry cream can be used in Napoleons, fruit tarts, eclairs and more.
Total Time
30min
4.0
2 Ratings
Author: Sweet and Savory by Shinee
Servings:
1
Ingredients
•
17
fl oz
Milk
•
2
Tbsp
All-Purpose Flour
•
2
Tbsp
Corn Starch
•
1
tsp
Vanilla Extract
•
4
Eggs
, separated
•
1/3
cup
Granulated Sugar
•
1/2
cup
Heavy Cream
Cooking Instructions
1.
In a small bowl mix together the
Corn Starch (2 Tbsp)
and
All-Purpose Flour (2 Tbsp)
.
2.
Bring
Milk (17 fl oz)
and
Vanilla Extract (1 tsp)
to a boil. Once it boils, turn off the heat.
3.
Beat
Eggs (4)
with
Granulated Sugar (1/3 cup)
until pale yellow. Add flour mixture and continue stirring.
4.
To temper the egg yolk mixture, add about 1/2 cup of the milk and mix quickly. Add the egg mixture to the milk. Cook over medium heat stirring frequently until it thickens.
5.
Transfer to a clean bowl and set it over ice bath. Cover with plastic wrap so that it touches the cream and refrigerate it.
6.
Whip
Heavy Cream (1/2 cup)
until it forms stiff peaks. Don’t overbeat it. Add whipped cream to the pastry cream and mix until well combined.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1358
FAT
68.7 g
PROTEIN
47.1 g
CARBS
133.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
