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RECIPE
7 INGREDIENTS7 STEPS30min

Crème Patissière

4.0
2 Ratings
An easy recipe for classic, vanilla-flavored creme patissiere. This pudding-like pastry cream can be used in Napoleons, fruit tarts, eclairs and more.
Crème Patissière Recipe | SideChef
An easy recipe for classic, vanilla-flavored creme patissiere. This pudding-like pastry cream can be used in Napoleons, fruit tarts, eclairs and more.
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
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Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
30min
Total Time
$9.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
17 fl oz
2 Tbsp
4
Eggs , separated
yolks only
1/2 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
1358
FAT
68.7 g
PROTEIN
47.1 g
CARBS
133.1 g

Cooking Instructions

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Step 1
In a small bowl mix together the Corn Starch (2 Tbsp) and All-Purpose Flour (2 Tbsp) .
Step 2
Bring Milk (17 fl oz) and Vanilla Extract (1 tsp) to a boil. Once it boils, turn off the heat.
Step 3
Beat Eggs (4) with Granulated Sugar (1/3 cup) until pale yellow. Add flour mixture and continue stirring.
Step 4
To temper the egg yolk mixture, add about 1/2 cup of the milk and mix quickly. Add the egg mixture to the milk. Cook over medium heat stirring frequently until it thickens.
Step 5
Transfer to a clean bowl and set it over ice bath. Cover with plastic wrap so that it touches the cream and refrigerate it.
Step 6
Whip Heavy Cream (1/2 cup) until it forms stiff peaks. Don’t overbeat it. Add whipped cream to the pastry cream and mix until well combined.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
1358
% Daily Value*
Fat
68.7 g
88%
Saturated Fat
40.0 g
200%
Trans Fat
0.1 g
--
Cholesterol
936.7 mg
312%
Carbohydrates
133.1 g
48%
Fiber
0.4 g
1%
Sugars
101.4 g
--
Protein
47.1 g
94%
Sodium
571.4 mg
25%
Vitamin D
3.9 µg
20%
Calcium
1004.5 mg
77%
Iron
4.1 mg
23%
Potassium
413.0 mg
9%
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