An easy recipe for classic, vanilla-flavored creme patissiere. This pudding-like pastry cream can be used in Napoleons, fruit tarts, eclairs and more.

Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
30MINS
Total Time
$10.54
Cost Per Serving
Ingredients
Servings
1
us / metric

1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
1363
Fat
68.7 g
Protein
47.2 g
Carbs
134.1 g