Try this awesome homemade one-pot smoky chorizo recipe with sweet potatoes, red peppers, and tomatoes. It's quick and easy and tastes amazing.
Total Time
40min
5.0
6 Ratings
Author: Knorr®
Servings:
2
Ingredients
•
2.5
oz
Spanish Chorizo
, thinly sliced
•
1
Red Bell Pepper
, sliced
•
2
Sweet Potatoes
•
1
can
(400 g)
Diced Tomatoes
•
1
Knorr® Chicken Stock Pot
•
3/4
cup
Water
, boiled
•
1
can
(400 g)
Chickpeas
•
to taste
Paprika
(optional)
•
to taste
Fresh Parsley
(optional)
•
to taste
Freshly Ground Black Pepper
(optional)
Cooking Instructions
1.
Fry the Spanish Chorizo (2.5 oz) in a large non-stick pan for 5 minutes until crispy.
2.
Add the Red Bell Pepper (1) and Sweet Potatoes (2) and fry for 1 minute, stirring.
3.
Dissolve the Knorr® Chicken Stock Pot (1) in Water (3/4 cup) to make chicken stock.
4.
Add Diced Tomatoes (1 can), Knorr stock, and Paprika (to taste), and bring to a boil. Turn down to a simmer, cover, and cook for 15 minutes.
5.
Add the Chickpeas (1 can) and cook for another 4-5 minutes.
6.
Garnish with Fresh Parsley (to taste) and Freshly Ground Black Pepper (to taste). Serve with a side of mixed green salad.
Author's Notes
Use your best chorizo and fry for only a few mins otherwise, it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any leftovers, they will bring a nice extra sweetness to the dish.
Nutrition Per Serving
CALORIES
536
FAT
20.4 g
PROTEIN
24.9 g
CARBS
66.4 g
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