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RECIPE
10 INGREDIENTS7 STEPS45MIN

Luscious Blue and Gold Soufflé

4.5
2 Ratings
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This dish is the perfect way to use up any leftover mashed potatoes. Here they are mixed with blue cheese and topped with herbs and bread crumbs to make this luscious blue and gold soufflé that elevates any meal.

45MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
6
Serves 6
3 cups
Yukon Gold Potatoes , leftover, mashed
2
Scallions , chopped
1
1/3 cup
2/3 cup
Blue Cheese , crumbled
2 slices
Sourdough Bread
or Italian Bread
1 Tbsp
Butter , cubed
1 Tbsp
Blue Cheese
to taste
Vegetable Oil Cooking Spray
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Nutrition Per Serving
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CALORIES
187
FAT
7.6 g
PROTEIN
7.9 g
CARBS
22.9 g

Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a small casserole dish with Vegetable Oil Cooking Spray (to taste). In a large bowl, combine the Yukon Gold Potato (3 cup), Scallion (2), Egg (1), Milk (1/3 cup) and Blue Cheese (3 ounce).
Step 2
Stir until well combined. Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
Step 3
Place the Sourdough Bread (2 slice), Fresh Parsley (1/4 cup) and Butter (1 tablespoon) the bowl of a mini-prep food processor.
Step 4
Pulse until fine breadcrumbs form and parsley is chopped.
Step 5
Top the potato mixture with the breadcrumbs and sprinkle with Blue Cheese (1 tablespoon).
Step 6
Bake for 20 to 25 minutes until topping is browned and bubbly.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
22.9 g
8%
Fiber
1.2 g
4%
Sugars
1.5 g
--
Protein
7.9 g
16%
Sodium
289.9 mg
13%
Vitamin D
0.2 µg
1%
Calcium
123.3 mg
9%
Iron
1.3 mg
7%
Potassium
390.2 mg
8%
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