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SideChef
Recipes
American
Yukon Blue Potato Soufflé

9 INGREDIENTS • 8 STEPS • 45MINS

Yukon Blue Potato Soufflé

Recipe
4.5
2 ratings
This dish is the perfect way to use up any leftover mashed potatoes. Mixed with blue cheese and topped with herbs and bread crumbs, this luscious blue and gold soufflé elevates any meal.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This dish is the perfect way to use up any leftover mashed potatoes. Mixed with blue cheese and topped with herbs and bread crumbs, this luscious blue and gold soufflé elevates any meal.
45MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Mashed Potatoes
3 cups
Leftover Bob Evans Original Mashed Potatoes (sponsored)
made with Yukon Gold potatoes
Scallion
1 bunch
Scallion, chopped
white and light green parts chopped, 2 scallions per 6 servings
Egg
1
Egg
Milk
1/3 cup
Milk
Blue Cheese
2/3 cup
Crumbled Blue Cheese
Sourdough Bread
2 slices
Sourdough Bread
or Italian Bread
Fresh Parsley
4 Tbsp
Fresh Parsley
Butter
1 Tbsp
Butter, cubed
Blue Cheese
1 Tbsp
Blue Cheese
for topping
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
15.7 g
Protein
9.6 g
Carbs
31.8 g
Love This Recipe?
Add to plan
logo
Yukon Blue Potato Soufflé
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a small (3-4 cup) casserole dish with vegetable spray.
step 2
In a large bowl, combine the Bob Evans Original Mashed Potatoes (sponsored) (3 cups), Scallion (1 bunch), Egg (1), Milk (1/3 cup), and Blue Cheese (2/3 cup). Stir until well combined.
step 2 In a large bowl, combine the Bob Evans Original Mashed Potatoes (sponsored) (3 cups), Scallion (1 bunch), Egg (1), Milk (1/3 cup), and Blue Cheese (2/3 cup). Stir until well combined.
step 3
Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
step 3 Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
step 4
Place the Sourdough Bread (2 slices), Fresh Parsley (4 Tbsp), and Butter (1 Tbsp) the bowl of a mini-prep food processor.
step 4 Place the Sourdough Bread (2 slices), Fresh Parsley (4 Tbsp), and Butter (1 Tbsp) the bowl of a mini-prep food processor.
step 5
Pulse until fine breadcrumbs form and parsley is chopped.
step 5 Pulse until fine breadcrumbs form and parsley is chopped.
step 6
Top the potato mixture with the breadcrumbs and sprinkle with Blue Cheese (1 Tbsp).
step 6 Top the potato mixture with the breadcrumbs and sprinkle with Blue Cheese (1 Tbsp).
step 7
Bake for 20 to 25 minutes until topping is browned and bubbly.
step 7 Bake for 20 to 25 minutes until topping is browned and bubbly.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
view more tags
American
Budget-Friendly
Comfort Food
Lunch
British
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
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