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RECIPE
16 INGREDIENTS11 STEPS1HR 30MIN

Chicken N’ Cornmeal-Chive Dumplings

4.0
1 Ratings

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This southern style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as big pot of this savory stew.
1HR 30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 stalks
Celery , diced
1
Medium  Onion , diced
3
Carrots , diced, peeled
4 cups
Low-Sodium Chicken Broth
2 cups
Water
1/2 Tbsp
8 oz
Mushrooms , quartered
1 cup
Self-Rising Flour
1/4 cup
Cornmeal
1/2 tsp
2 Tbsp
Fresh Chives , finely chopped
1/2 cup
Half and Half
1/4 cup

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Nutrition Per Serving

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CALORIES
343
FAT
11.0 g
PROTEIN
28.8 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Rinse the Whole Chicken (4 pound) and place in a large dutch oven or heavy bottomed pot.
Step 2
Add the diced Celery (3 stalk), diced Onion (1) and peeled and diced Carrot (3). Cover with Low-Sodium Chicken Broth (1 quart) and Water (2 cup), cover and bring to a boil.
Step 3
Reduce heat to a simmer and cook for 30 minutes or until chicken is cooked through.
Step 4
Remove the chicken from the pot and let cool for 10-15 minutes.
Step 5
Meanwhile in a small skillet, heat the Olive Oil (2 teaspoon) over medium-high heat and add the Mushroom (8 ounce). Cook until browned and tender and set aside.
Step 6
With clean hands, pick the meat off of the chicken, discarding the skin and bones.
Step 7
Transfer the chicken back to the pot and stir in the quartered mushrooms. Place the pot back on the stove and hold it covered at a low simmer.
Step 8
In a medium bowl, combine the Cornmeal (1/4 cup), Self-Rising Flour (1 cup), Kosher Salt (1/2 teaspoon), Granulated Sugar (1 1/2 teaspoon), and Fresh Chives (2 tablespoon).
Step 9
Whisk to combine. Stir in the Milk (1/4 cup) and Half and Half (1/2 cup) to form a dough.
Step 10
Drop the dumplings by tablespoonfuls onto the simmering liquid, cover (don't peek) and cook for 15 minutes.
Step 11
Use a spoon to open up a space between the dumplings and pour in the Frozen Green Peas (1 cup). Gently stir the frozen peas into the broth and serve.

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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
3.2 g
16%
Trans Fat
0.1 g
--
Cholesterol
83.7 mg
28%
Carbohydrates
34.4 g
13%
Fiber
4.1 g
15%
Sugars
7.4 g
--
Protein
28.8 g
58%
Sodium
1042.4 mg
45%
Vitamin D
0.1 µg
0%
Calcium
139.1 mg
11%
Iron
4.5 mg
25%
Potassium
581.0 mg
12%
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