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Recipes
Chicken N’ Cornmeal-Chive Dumplings
Recipe

16 INGREDIENTS • 11 STEPS • 1HR 30MINS

Chicken N’ Cornmeal-Chive Dumplings

4
1 rating
This southern style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as big pot of this savory stew.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This southern style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as big pot of this savory stew.
1HR 30MINS
Total Time
$2.92
Cost Per Serving
Ingredients
Servings
6
US / Metric
Celery
3 stalks
Celery, diced
Onion
1
Onion, diced, Medium
Carrot
3
Carrots, diced, peeled
Low-Sodium Chicken Broth
4 cups
Low-Sodium Chicken Broth
Water
2 cups
Water
Olive Oil
1/2 Tbsp
Mushroom
2 1/4 cups
Mushrooms, quartered
Self-Rising Flour
1 cup
Self-Rising Flour
Cornmeal
1/4 cup
Cornmeal
Fresh Chives
2 Tbsp
Fresh Chives, finely chopped
Milk
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
11.0 g
Protein
28.8 g
Carbs
34.4 g
Add to plan
logo
Chicken N’ Cornmeal-Chive Dumplings
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Rinse the Whole Chickens (4 lb) and place in a large dutch oven or heavy bottomed pot.
step 1 Rinse the Whole Chickens (4 lb) and place in a large dutch oven or heavy bottomed pot.
step 2
Add the diced Celery (3 stalks), diced Onion (1) and peeled and diced Carrots (3). Cover with Low-Sodium Chicken Broth (4 cups) and Water (2 cups), cover and bring to a boil.
step 2 Add the diced Celery (3 stalks), diced Onion (1) and peeled and diced Carrots (3). Cover with Low-Sodium Chicken Broth (4 cups) and Water (2 cups), cover and bring to a boil.
step 3
Reduce heat to a simmer and cook for 30 minutes or until chicken is cooked through.
step 4
Remove the chicken from the pot and let cool for 10-15 minutes.
step 5
Meanwhile in a small skillet, heat the Olive Oil (1/2 Tbsp) over medium-high heat and add the Mushrooms (2 1/4 cups). Cook until browned and tender and set aside.
step 5 Meanwhile in a small skillet, heat the Olive Oil (1/2 Tbsp) over medium-high heat and add the Mushrooms (2 1/4 cups). Cook until browned and tender and set aside.
step 6
With clean hands, pick the meat off of the chicken, discarding the skin and bones.
step 6 With clean hands, pick the meat off of the chicken, discarding the skin and bones.
step 7
Transfer the chicken back to the pot and stir in the quartered mushrooms. Place the pot back on the stove and hold it covered at a low simmer.
step 7 Transfer the  chicken back to the pot and stir in the quartered mushrooms. Place the pot back on the stove and hold it covered at a low simmer.
step 8
In a medium bowl, combine the Cornmeal (1/4 cup), Self-Rising Flour (1 cup), Kosher Salt (1/2 tsp), Granulated Sugar (1/2 Tbsp), and Fresh Chives (2 Tbsp).
step 8 In a medium bowl, combine the Cornmeal (1/4 cup), Self-Rising Flour (1 cup), Kosher Salt (1/2 tsp), Granulated Sugar (1/2 Tbsp), and Fresh Chives (2 Tbsp).
step 9
Whisk to combine. Stir in the Milk (1/4 cup) and Half and Half (1/2 cup) to form a dough.
step 9 Whisk to combine. Stir in the Milk (1/4 cup) and Half and Half (1/2 cup) to form a dough.
step 10
Drop the dumplings by tablespoonfuls onto the simmering liquid, cover (don't peek) and cook for 15 minutes.
step 10 Drop the dumplings by tablespoonfuls onto the simmering liquid, cover (don't peek) and cook for 15 minutes.
step 11
Use a spoon to open up a space between the dumplings and pour in the Frozen Green Peas (1 cup). Gently stir the frozen peas into the broth and serve.
step 11 Use a spoon to open up a space between the dumplings and pour in the Frozen Green Peas (1 cup). Gently stir the frozen peas into the broth and serve.
Tags
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American
Budget-Friendly
Asian
Comfort Food
Lunch
Chicken
Shellfish-Free
Stew
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