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RECIPE
16 INGREDIENTS11 STEPS1hr 30min

Chicken N’ Cornmeal-Chive Dumplings

4.0
1 Ratings
This southern style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as big pot of this savory stew.
Chicken N’ Cornmeal-Chive Dumplings Recipe | SideChef
This southern style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as big pot of this savory stew.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 30min
Total Time
$2.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 stalks
Celery , diced
1
Medium  Onion , diced
3
Carrots , diced, peeled
4 cups
Low-Sodium Chicken Broth
2 cups
Water
1/2 Tbsp
8 oz
Mushrooms , quartered
1 cup
Self-Rising Flour
1/4 cup
Cornmeal
1/2 tsp
2 Tbsp
Fresh Chives , finely chopped
1/2 cup
Half and Half
1/4 cup
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Nutrition Per Serving

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CALORIES
343
FAT
11.0 g
PROTEIN
28.8 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Rinse the Tyson® Whole Chickens (4 lb) and place in a large dutch oven or heavy bottomed pot.
Step 2
Add the diced Celery (3 stalks) , diced Onion (1) and peeled and diced Carrots (3) . Cover with Low-Sodium Chicken Broth (4 cups) and Water (2 cups) , cover and bring to a boil.
Step 3
Reduce heat to a simmer and cook for 30 minutes or until chicken is cooked through.
Step 4
Remove the chicken from the pot and let cool for 10-15 minutes.
Step 5
Meanwhile in a small skillet, heat the Olive Oil (1/2 Tbsp) over medium-high heat and add the Mushrooms (8 oz) . Cook until browned and tender and set aside.
Step 6
With clean hands, pick the meat off of the chicken, discarding the skin and bones.
Step 7
Transfer the chicken back to the pot and stir in the quartered mushrooms. Place the pot back on the stove and hold it covered at a low simmer.
Step 8
In a medium bowl, combine the Cornmeal (1/4 cup) , Self-Rising Flour (1 cup) , Kosher Salt (1/2 tsp) , Granulated Sugar (1/2 Tbsp) , and Fresh Chives (2 Tbsp) .
Step 9
Whisk to combine. Stir in the Milk (1/4 cup) and Half and Half (1/2 cup) to form a dough.
Step 10
Drop the dumplings by tablespoonfuls onto the simmering liquid, cover (don't peek) and cook for 15 minutes.
Step 11
Use a spoon to open up a space between the dumplings and pour in the Frozen Green Peas (1 cup) . Gently stir the frozen peas into the broth and serve.
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
3.2 g
16%
Trans Fat
0.1 g
--
Cholesterol
83.7 mg
28%
Carbohydrates
34.4 g
13%
Fiber
4.1 g
15%
Sugars
7.4 g
--
Protein
28.8 g
58%
Sodium
1042.4 mg
45%
Vitamin D
0.1 µg
0%
Calcium
139.1 mg
11%
Iron
4.5 mg
25%
Potassium
581.0 mg
12%
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