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RECIPE
16 INGREDIENTS 11 STEPS 30min

Red Velvet Cupcakes

4.2
9 Ratings
The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.
Red Velvet Cupcakes Recipe | SideChef
The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
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Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
30min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cupcakes

1 Tbsp
Unsweetened Cocoa Powder
1
Egg , room temperature
1/4 tsp
1/2 cup
Vegetable Oil
3/4 cup
Buttermilk
1 Tbsp
Red Food Coloring
1/2 tsp
Baking Soda
1/2 tsp
White Wine Vinegar

Cream Cheese Frosting

1 cup
Cream Cheese
2 cups
Powdered Confectioners Sugar
1 Tbsp
Heavy Cream
or Milk
1/2 Tbsp
Pure Vanilla Extract
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
392
FAT
21.1 g
PROTEIN
3.7 g
CARBS
48.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line muffin pans with paper liners.
Step 2
Mix All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (1 Tbsp) , Salt (1/4 tsp) and Granulated Sugar (1 cup) together.
Step 3
In a large mixing bowl, beat the Egg (1) , Vegetable Oil (1/2 cup) , Vanilla Extract (1 tsp) , Buttermilk (3/4 cup) and Red Food Coloring (1 Tbsp) until smooth.
Step 4
Add flour mixture to the liquids and mix until smooth.
Step 5
In a small dish, mix together Baking Soda (1/2 tsp) and White Wine Vinegar (1/2 tsp) . While the soda/vinegar mixture is bubbling, add it to the batter and mix well.
Step 6
Fill the cups 2/3 of the way. Bake for about 18-20 minutes, or until inserted toothpick comes out clean.
Step 7
Remove from the baking pan and cool on wire rack.
Step 8
To make the frosting, beat Unsalted Butter (1/4 cup) and Cream Cheese (1 cup) on medium high speed until fluffy, about a minute.
Step 9
Add Powdered Confectioners Sugar (2 cups) , Heavy Cream (1 Tbsp) , and Pure Vanilla Extract (1/2 Tbsp) . Beat on low speed for a minute. Then increase the speed to medium-high​ and continue to beat until smooth and fluffy, about 3 minutes.
Step 10
Frost the cupcakes when they’re completely cooled.
Step 11
Enjoy!

Rate & Review

4.2
9 Ratings
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
14.6 g
73%
Trans Fat
0.2 g
--
Cholesterol
47.6 mg
16%
Carbohydrates
48.2 g
18%
Fiber
0.6 g
2%
Sugars
35.9 g
--
Protein
3.7 g
7%
Sodium
184.5 mg
8%
Vitamin D
0.3 µg
2%
Calcium
42.9 mg
3%
Iron
0.8 mg
4%
Potassium
76.0 mg
2%
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