Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line muffin pans with paper liners.
Step 2
Mix
All-Purpose Flour (1 1/2 cups)
,
Unsweetened Cocoa Powder (1 Tbsp)
,
Salt (1/4 tsp)
and
Granulated Sugar (1 cup)
together.
Step 3
In a large mixing bowl, beat the
Egg (1)
,
Vegetable Oil (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Buttermilk (3/4 cup)
and
Red Food Coloring (1 Tbsp)
until smooth.
Step 4
Add flour mixture to the liquids and mix until smooth.
Step 5
In a small dish, mix together
Baking Soda (1/2 tsp)
and
White Wine Vinegar (1/2 tsp)
. While the soda/vinegar mixture is bubbling, add it to the batter and mix well.
Step 6
Fill the cups 2/3 of the way. Bake for about 18-20 minutes, or until inserted toothpick comes out clean.
Step 7
Remove from the baking pan and cool on wire rack.
Step 8
To make the frosting, beat
Unsalted Butter (1/4 cup)
and
Cream Cheese (1 cup)
on medium high speed until fluffy, about a minute.
Step 9
Add
Powdered Confectioners Sugar (2 cups)
,
Heavy Cream (1 Tbsp)
, and
Pure Vanilla Extract (1/2 Tbsp)
. Beat on low speed for a minute. Then increase the speed to medium-high and continue to beat until smooth and fluffy, about 3 minutes.
Step 10
Frost the cupcakes when they’re completely cooled.
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